Posted by thebigfatnoodle on July 20, 2012 · 17 Comments
A fish dish fit for a king I haven’t done a Friday Is For Fish recipe in a really long time, so it’s really disappointing for me when the photos I take don’t come out as nice as I’d like them to. This week, I made some steamed fish, Chinese-style, which I was really looking … Continue reading →
Category Adventures, Banquet, Chinese, Dinner, Fish, Ginger, Hake, Lunch, scallions, soy sauce, Spring onions, Stories, Sugar, vegetable oil · Tagged with Banquet, Chinese cuisine, Cook, Fish, Ginger, Hake, Scallion, Soy sauce, Steamed fish, Steaming
Posted by thebigfatnoodle on July 14, 2012 · 22 Comments
Be careful what you wish for… When I was growing up, I always wanted to break a limb, ideally my arm. It had nothing to do with wanting broken bones and everything to do with wearing a cast. Kids in the neighbourhood who did break bones and wear casts lorded it over every other able-bodied … Continue reading →
Category Adventures, American, Breakfast, British, Butter, Cool stuff, Country life, Dessert, Dinner, Eggs, Flour, Godalming, Lunch, Milk, Sugar, Sweet · Tagged with Breakfast, Butter, Cook, Flour, Home, Pancake, Shrove Tuesday
I am alone at home today. My husband has gone to visit his family, providing me with the rare treat of having the house to myself to veg out in as I see fit. I am using this time to clean up this blog and am creating new tabs so it’s easier for people to … Continue reading →
Category Adventures, Cheese, Country life, Dinner, Garden, Herbs, Ingredients, Italian, Lemon, Lunch, Parmesan, Pine nuts, Sage · Tagged with Cook, Olive oil, Parmigiano-Reggiano, Pasta, Pine nut, Recipe, Sunday
Cooking by weather Unfortunately, the ever-changing climate we are experiencing in Europe has turned summer topsy-turvy. I know people already associate the UK with rain and bad weather but what we are going through this summer really is bordering on the ridiculous. Parts of the country are flooded again while in the South-east where I … Continue reading →
Category Adventures, Alcohol, American, Bacon, Barbecue, Beans, Black eyed beans, borlotti beans, British, Butter, Butter beans, Casserole, Cider, Country life, Dinner, Edamame, English, Garlic, Grill, Herbs, Ingredients, Kidney beans, Lemon, Lunch, Olive oil, onion, Parsley, Recipes, shallots, Spinach, Stew, Thyme, vegetables, Winter · Tagged with beans, Casserole, Cider, Cook, Grill, Home, Olive oil, Onion, Pork, Pork chop, Stew
Posted by thebigfatnoodle on June 17, 2012 · 12 Comments
Curry in a hurry If there’s one type of food that the Brits have truly taken to their hearts and made their own, it is the curry. It’s Britain’s favourite take-away and I daresay the number of Indian restaurants could rival the number of pubs in the UK quite easily. Anyone know if that might … Continue reading →
Category Adventures, Baking, British, Chicken, chillies, Cool stuff, Country life, cumin, Curry, Dinner, Edamame, Eggs, English, Features, Flour, Garlic, Godalming, Indian, Ingredients, Lemon, London, Lunch, Mangoes, Noodles, onion, Potatoes, Recipes, shallots, Singapore, Sour, Southern Indian, Spicy, Spinach, Stories, vegetables · Tagged with Boiled egg, Curry, Curry noodles, Curry puff, Filo pastry, Godalming, Gordon Ramsay, Indian cuisine, Noodles, Pastie, Pasty, Puff pastry
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Posted by thebigfatnoodle on April 20, 2012 · 16 Comments
Easy as long as you don’t mind the washing up I’ve had a can of chickpeas sitting in my cupboard for almost a year – that’s how long it’s been since I’ve wanted to try making my own hummus. Sooooo many people have said that hummus is easy to make but when you work a … Continue reading →
Category Bread, Carrots, Celery, chickpeas, Country life, cumin, Ingredients, Lemon, Lunch, paprika · Tagged with Black pepper, Chickpea, Hummus, Lemon juice, Olive oil, Paprika, Pita, Tablespoon
Posted by thebigfatnoodle on April 18, 2012 · 17 Comments
Sticking to the tried and tested Heston Blumenthal made a TV programme all about cheese recently and one of the dishes he ‘re’-made was the humble but utterly delicious cauliflower cheese. I went online to look at his recipe but in all honesty, I don’t have 5 hours spare to make all the component parts … Continue reading →
Category Adventures, Alcohol, American, Baking, broccoli, cauliflower, Cheese, Country life, Dinner, English, Flour, Ingredients, Lunch, Milk, paprika, Recipes, Wine · Tagged with Black pepper, Brie, Cauliflower, Cauliflower cheese, Cheddar cheese, Cheese, Cook, Gruyère (cheese), Heston Blumenthal, Parmesan, Recipe
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Posted by thebigfatnoodle on March 31, 2012 · 19 Comments
Certainly healthier than a kebab 🙂 With my husband away, I have free rein to eat all the things that he normally doesn’t like or tend to eat. I’d bought myself a lamb steak but with it being so warm and sunny last weekend, I really didn’t fancy a piping hot meal. I wanted finger … Continue reading →
Category Adventures, Avocado, Bread, British, Cherry tomatoes, Country life, Ingredients, Lamb, Lemon, Lunch, Recipes, Rocket, salad, Spicy, Stories, Tomatoes · Tagged with Avocado, Cooking, Home, Hot sauce, Lamb and mutton, Salad, sandwich fillings, sandwich wraps, Sauce
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Posted by thebigfatnoodle on March 27, 2012 · 15 Comments
In a pink frame of mind As you may know, I’m fending for myself at the moment. I spent Sunday making some spaggie boll sauce (as you do), most of which I will freeze but some which I’ll keep to re-heat quickly during this week. However, just because I had to cook for myself this … Continue reading →
Category Adventures, Aubergines, British, Butter, Country life, Courgettes, cumin, Dinner, Fish, Garden, Garlic, Ginger, Herbs, Ingredients, Lemon, Limes, Lunch, onion, paprika, Peppers, Recipes, salmon, seafood, Stories, vegetables, Vegetarian · Tagged with Oil infusions, Olive oil, Paprika, Potato, Roast, salmon, Sunday, Sunday roast, Vegetable
Posted by thebigfatnoodle on March 25, 2012 · 15 Comments
It’ll be lonely meals for one for the next 10 days for me! As I post this on Sunday morning, my husband will be in France, driving off to the mountains for a week of skiing with friends. I will miss him and also miss seeing my friends but I opted not to go because … Continue reading →
Category Adventures, Breakfast, Carrots, Celery, Chicken, Chinese, Country life, Dinner, Eggs, Ginger, Lunch, Nuts, Peanuts, Recipes, Rice, scallions, Sesame seeds, Spring onions, vegetables · Tagged with Chicken, Congee, Cook, Home, Rice, Rice porridge, Sesame oil, Stock (food)