Posted by thebigfatnoodle on June 3, 2012 · 6 Comments
Part food post, part flower show As I’d already posted some of the food-oriented images from our trip to the Chelsea Flower Show, I originally set out to focus this post on a staple recipe that has sustained both my husband and I during these last few turbulent weeks. The idea was that I would … Continue reading →
Category Adventures, Basil, British, Cars, Cherry tomatoes, Cool stuff, Country life, Dinner, English, Features, Garden, Garlic, Italian, onion, oregano, Pasta, Recipes, shallots, Stories, Tomatoes, vegetables, Vegetarian, Vinegar · Tagged with Chelsea Flower Show, English garden, Godalming, Italian, Olive oil, Pasta, Queen, Royal Horticultural Society
Posted by thebigfatnoodle on April 12, 2012 · 12 Comments
The bones hold all the flavour! This Easter it’s just been me and my husband last weekend. No friends, no visitors, just him, me and the cats for company. Sadly, it was a bit of a miserable weekend in terms of the weather, full of blustery, cold wind and the ever present drizzle – not … Continue reading →
Category Alcohol, American, Beef, British, Carrots, Celery, Country life, English, Fennel, Garlic, Ginger, Herbs, Ingredients, onion, oregano, Recipes, Roasting
Posted by thebigfatnoodle on September 27, 2011 · 7 Comments
It’s pizza time! Home-made pizzas If you read my post on Sunday about my disastrous whoopsie pies, you’ll know that I’m not much of a baker. I can cook up a storm but when it comes to baking, I seriously don’t think I have the touch required. That’s why I’ve mostly avoided doing any baking. Until now… … Continue reading →
Category Adventures, American, Cheese, Country life, Dinner, Garden, Herbs, Ingredients, Italian, onion, oregano, Pasta, Shopping, Stories, Tomatoes, Vegetarian · Tagged with Dough, Jamie Oliver, Kneading, Mozzarella, Olive oil, Pizza, Recipe, Tomato sauce
Posted by bigmonster77uk on August 29, 2011 · Leave a Comment
On some of my filming trips across the world, I have had the good fortune to shoot at lots of high quality restaurants and hotels. One of the perks, I guess, is to target the kind of cuisine that you like. Allegedly the best beef in the world is Kobe beef, from the Waygu breed. Originating in Japan, it … Continue reading →
Category Adventures, Beef, Herbs, Italian, Marjoram, onion, oregano, Rosemary · Tagged with Beef, Cattle, Food, Japan, Kobe beef, Marinara sauce, Meat, Meatballs, Olive oil, Steak, Tomato sauce
Posted by thebigfatnoodle on August 11, 2011 · 2 Comments
Our edible garden I feel horribly, horribly guilty. I have thoroughly neglected our garden this year. Starting this blog has only made it worse as I’ve realised I’ve barely set foot in my backyard in the last three weeks. There’s still a few more weeks of decent weather left (she says hopefully), and everything still … Continue reading →
Category Adventures, Country life, Curry, Fruits, Garden, Herbs, lavender, oregano, Rosemary, Sage, Stories, Thyme · Tagged with Garden, Home, Home and Garden, Marjoram