Red spaghetti… and a grumpy old woman’s take on the rest of my Chelsea Flower Show 2012 piccies

Part food post, part flower show As I’d already posted some of the food-oriented images from our trip to the Chelsea Flower Show, I originally set out to focus this post on a staple recipe that has sustained both my husband and I during these last few turbulent weeks. The idea was that I would … Continue reading

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Easter Sunday roast: Rare rib of beef and bone marrow gravy

The bones hold all the flavour!  This Easter it’s just been me and my husband last weekend. No friends, no visitors, just him, me and the cats for company. Sadly, it was a bit of a miserable weekend in terms of the weather, full of blustery, cold wind and the ever present drizzle – not … Continue reading

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It’s pizza time! Homemade pizzas are yum-o!

It’s pizza time! Home-made pizzas If you read my post on Sunday about my disastrous whoopsie pies, you’ll know that I’m not much of a baker. I can cook up a storm but when it comes to baking, I seriously don’t think I have the touch required. That’s why I’ve mostly avoided doing any baking. Until now… … Continue reading

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using Welsh Waygu : the bigmonster’s mighty meaty mini meatballs marinara

On some of my filming trips across the world, I have had the good fortune to shoot at lots of high quality restaurants and hotels. One of the perks, I guess, is to target the kind of cuisine that you like. Allegedly the best beef in the world is Kobe beef, from the Waygu breed. Originating in Japan, it … Continue reading

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Our edible garden

Our edible garden I feel horribly, horribly guilty. I have thoroughly neglected our garden this year. Starting this blog has only made it worse as I’ve realised I’ve barely set foot in my backyard in the last three weeks. There’s still a few more weeks of decent weather left (she says hopefully), and everything still … Continue reading

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