Home-made beats shop bought yet again: easy peasy hummus

Easy as long as you don’t mind the washing up I’ve had a can of chickpeas sitting in my cupboard for almost a year – that’s how long it’s been since I’ve wanted to try making my own hummus. Sooooo many people have said that hummus is easy to make but when you work a … Continue reading

Rate this:

A four cheese cauliflower cheese

Sticking to the tried and tested Heston Blumenthal made a TV programme all about cheese recently and one of the dishes he ‘re’-made was the humble but utterly delicious cauliflower cheese. I went online to look at his recipe but in all honesty, I don’t have 5 hours spare to make all the component parts … Continue reading

Rate this:

Pan-seared salmon in a ginger and garlic infused oil

In a pink frame of mind As you may know, I’m fending for myself at the moment. I spent Sunday making some spaggie boll sauce (as you do), most of which I will freeze but some which I’ll keep to re-heat quickly during this week. However, just because I had to cook for myself this … Continue reading

Rate this:

Meals for many: Lemongrass and curry-flavoured chicken on roasted fennel, onions, shallots and garlic

Friend-friendly suppers If there’s one thing I love more than spending my weekends cooking, it’s spending my weekends cooking for friends. I get an obscene, almost indecent, amount of pleasure from it, and nothing pleases me more than having my closest friends around the table laughing, talking, drinking and eating together. Naturally, I use them … Continue reading

Rate this:

A Spanish-influenced Three Pork Casserole with Chorizo and Puy Lentils

Cooking with chorizo I’m still in a Spanish frame of mind after my recent trips to Spain. I was there two weeks ago but what some of you might not know is that I actually had to go back again last week for a couple of days. This last trip was for a different work … Continue reading

Rate this:

Bulgar wheat salad with roasted veg in paprika

I actually made this salad some three weeks ago before my business trip but I simply forgot to post it so here it is… A bit of this and a bit of that. I couldn’t really decide what to call this recipe. It’s again a union of two different salads that I love and, typically, … Continue reading

Rate this:

A taste of Spain: Croquetas de Jamón / Serrano ham croquettes (reposting as I’m entering this to the easyJet competition)

Please send me on holiday to Barcelona! A taste of Spain: Croquetas de Jamón / Serrano ham croquettes These little babies were my lifesaver when I was in Barcelona last week… My colleagues and I were so busy that we barely found time to eat so it wasn’t until about 10pm on Day 2 of the … Continue reading

Rate this:

Cooking with cherries: Lamb, cherry and feta burgers

Cooking with cherries Many moons ago, I tried the Atkins diet. I did lose weight but as with all fad diets, the weight definitely crept back within a few months. One take-away from that episode in my life was certainly never to try fad diets again, but some of the recipes and techniques I researched … Continue reading

Rate this:

Who needs KFC when you can make a crispy ‘cheep cheep’ chicken at home?

Total abstinence is not only impossible, it’s downright silly. I’ve learnt that the more I try and abstain from certain foods, the more I crave them. If I really crave something, I’ve learnt that sometimes it’s good to give in a little, just to get it out of your system so you don’t obsess about … Continue reading

Rate this:

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 330 other followers