Red spaghetti… and a grumpy old woman’s take on the rest of my Chelsea Flower Show 2012 piccies
Posted by thebigfatnoodle on June 3, 2012 · 6 Comments
Part food post, part flower show As I’d already posted some of the food-oriented images from our trip to the Chelsea Flower Show, I originally set out to focus this post on a staple recipe that has sustained both my husband and I during these last few turbulent weeks. The idea was that I would … Continue reading →
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Category Adventures, Basil, British, Cars, Cherry tomatoes, Cool stuff, Country life, Dinner, English, Features, Garden, Garlic, Italian, onion, oregano, Pasta, Recipes, shallots, Stories, Tomatoes, vegetables, Vegetarian, Vinegar · Tagged with Chelsea Flower Show, English garden, Godalming, Italian, Olive oil, Pasta, Queen, Royal Horticultural Society
A spicy vegetarian pasta with cavolo nero (kale). Who knew healthier eating could be so gratifying?
Standard · Posted by thebigfatnoodle on January 10, 2012 · 16 Comments
A dish I’m really, really proud of I’ve just made it past my first week of healthier eating (apart from Sunday’s foie gras) and, so far, I’ve managed to stick to my healthier exercise plan too. I’ll even admit that I’ve secretly enjoyed the exercise. A little. If I had a choice, I’d probably still … Continue reading →
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Category Adventures, Cabbage, cavolo nero, Cheese, Cherry tomatoes, chillies, Country life, Dinner, Garlic, Italian, Lunch, Pasta, Recipes, Stories, Tomatoes, vegetables, Vegetarian · Tagged with Cook, Garlic, Home, Kale, Meat, Olive oil, Pasta, Vegetable
A recipe for my brother – garlic mushroom spaghetti
Standard · Posted by thebigfatnoodle on January 1, 2012 · 16 Comments
A recipe for my brother – Garlic mushroom spaghetti I don’t know about you lot but after a week of Christmas/holiday stodge, I really, really, really don’t want to see another potato (roasted, chips, whatever!) or piece of ham or turkey again anytime soon. I hate turkey anyway so I’ve already patted myself on the … Continue reading →
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Category Cheese, Cherry tomatoes, Country life, Garlic, Italian, Mushroom, Parsley, Pasta, Recipes, Stories, Tomatoes, vegetables, Vegetarian · Tagged with Black pepper, Cook, Garlic, Mushroom, Olive oil, Parmigiano-Reggiano, Pasta, Spaghetti
It’s pizza time! Homemade pizzas are yum-o!
Posted by thebigfatnoodle on September 27, 2011 · 7 Comments
It’s pizza time! Home-made pizzas If you read my post on Sunday about my disastrous whoopsie pies, you’ll know that I’m not much of a baker. I can cook up a storm but when it comes to baking, I seriously don’t think I have the touch required. That’s why I’ve mostly avoided doing any baking. Until now… … Continue reading →
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Category Adventures, American, Cheese, Country life, Dinner, Garden, Herbs, Ingredients, Italian, onion, oregano, Pasta, Shopping, Stories, Tomatoes, Vegetarian · Tagged with Dough, Jamie Oliver, Kneading, Mozzarella, Olive oil, Pizza, Recipe, Tomato sauce
Friday was for fish: crab linguine with crispy sage and prosciutto
Posted by thebigfatnoodle on September 10, 2011 · 5 Comments
friday was for fish: crab linguini with crispy sage and prosciutto Bad enough I had to work late but after getting this dish prepared, photographed, eaten and then typed up, I couldn’t get my internet to work properly and now that I’m finally connected, it’s already Saturday! 🙂 It’s been a while since I posted … Continue reading →
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It’s Friday again (yay!) which means… conghiglioni vongole today
Posted by thebigfatnoodle on August 19, 2011 · 2 Comments
It had to be done… You can find conghiglioni pasta shells in most supermarkets these days but I never really wanted to cook with them until after I posted my story about amuse bouches. It’s kind of hard to miss them because 1) they are bigger than most pasta shells and 2) they’re shaped like a … Continue reading →
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Category Adventures, Alcohol, amuse bouche, Clams, Pasta, Shellfish, Stories · Tagged with 30 St Mary Axe, Amuse-bouche, Clams, Cooking, Food, Gherkin, Pasta, Restaurant, seafood, Searcy, Vongole, Wallace and Gromit