Standard ·
Posted by thebigfatnoodle on March 31, 2012 · 19 Comments
Certainly healthier than a kebab 🙂 With my husband away, I have free rein to eat all the things that he normally doesn’t like or tend to eat. I’d bought myself a lamb steak but with it being so warm and sunny last weekend, I really didn’t fancy a piping hot meal. I wanted finger … Continue reading →
Category Adventures, Avocado, Bread, British, Cherry tomatoes, Country life, Ingredients, Lamb, Lemon, Lunch, Recipes, Rocket, salad, Spicy, Stories, Tomatoes · Tagged with Avocado, Cooking, Home, Hot sauce, Lamb and mutton, Salad, sandwich fillings, sandwich wraps, Sauce
Hi everyone The good news is that I’m back from my work trip, yay! How’s everyone been? Good I hope…! I’ve got lots of catch-up reading and posting to do, and despite the dire conference food I’ve inevitably been subjected to, I did have some good tapas while I was in Barcelona, and I’m planning … Continue reading →
Category Adventures, Arugula, Bread, Breakfast, British, Butter, Cheese, Cherry tomatoes, Chives, Country life, Cream, Eggs, Ham, Herbs, Ingredients, Lunch, Recipes, Rocket, salad, Spinach, Toast, Tomatoes, vegetables · Tagged with Baked eggs, Cook, Cream, Cream cheese, Egg white, Eggs, oven, Parmigiano-Reggiano, Salad, Toast, Tomato