Cooking with cherries: Lamb, cherry and feta burgers

Cooking with cherries Many moons ago, I tried the Atkins diet. I did lose weight but as with all fad diets, the weight definitely crept back within a few months. One take-away from that episode in my life was certainly never to try fad diets again, but some of the recipes and techniques I researched … Continue reading

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using Welsh Waygu : the bigmonster’s mighty meaty mini meatballs marinara

On some of my filming trips across the world, I have had the good fortune to shoot at lots of high quality restaurants and hotels. One of the perks, I guess, is to target the kind of cuisine that you like. Allegedly the best beef in the world is Kobe beef, from the Waygu breed. Originating in Japan, it … Continue reading

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Our edible garden

Our edible garden I feel horribly, horribly guilty. I have thoroughly neglected our garden this year. Starting this blog has only made it worse as I’ve realised I’ve barely set foot in my backyard in the last three weeks. There’s still a few more weeks of decent weather left (she says hopefully), and everything still … Continue reading

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