A Spanish-influenced Three Pork Casserole with Chorizo and Puy Lentils

Standard · Posted by thebigfatnoodle on March 13, 2012 · 29 Comments 

Cooking with chorizo I’m still in a Spanish frame of mind after my recent trips to Spain. I was there two weeks ago but what some of you might not know is that I actually had to go back again last week for a couple of days. This last trip was for a different work … Continue reading →

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Category Adventures, Alcohol, Baking, Carrots, Casserole, Celery, chillies, Country life, Dinner, Garlic, Herbs, Ingredients, Lentils, Lunch, onion, paprika, Pork, Potatoes, Puy lentils, Recipes, sausage, Sausages, Spanish, Spicy, Stew, Stories, Thyme, vegetables · Tagged with , , , , , , , , , ,

Two into one: Pork and apple in a cheese and onion pie

Posted by thebigfatnoodle on February 5, 2012 · 38 Comments 

Two into one: Pork and apple in a cheese and onion pie This weekend is the big freeze in Europe and while I hate the cold, I’ve been looking forward to seeing some snow for the first time this winter. At 3pm this afternoon, the weather didn’t disappoint. We started to see little wisps of … Continue reading →

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Category Adventures, Apples, Butter, Cheese, chillies, Country life, Cream, Dinner, English, Flour, Herbs, Ingredients, Leftovers, Lunch, onion, Parsley, Pie, Potatoes, Recipes, Sausages, Stories, vegetables · Tagged with , , , , , , , ,

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