A Spanish-influenced Three Pork Casserole with Chorizo and Puy Lentils

Standard · Posted by thebigfatnoodle on March 13, 2012 · 29 Comments 

Cooking with chorizo I’m still in a Spanish frame of mind after my recent trips to Spain. I was there two weeks ago but what some of you might not know is that I actually had to go back again last week for a couple of days. This last trip was for a different work … Continue reading →

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Category Adventures, Alcohol, Baking, Carrots, Casserole, Celery, chillies, Country life, Dinner, Garlic, Herbs, Ingredients, Lentils, Lunch, onion, paprika, Pork, Potatoes, Puy lentils, Recipes, sausage, Sausages, Spanish, Spicy, Stew, Stories, Thyme, vegetables · Tagged with , , , , , , , , , ,

A taste of Spain: Croquetas de Jamón / Serrano ham croquettes (reposting as I’m entering this to the easyJet competition)

Standard · Posted by thebigfatnoodle on March 6, 2012 · 33 Comments 

Please send me on holiday to Barcelona! A taste of Spain: Croquetas de Jamón / Serrano ham croquettes These little babies were my lifesaver when I was in Barcelona last week… My colleagues and I were so busy that we barely found time to eat so it wasn’t until about 10pm on Day 2 of the … Continue reading →

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Category Adventures, Bread, Butter, Chives, Cool stuff, Country life, Dinner, Eggs, Flour, Ham, Herbs, Ingredients, paprika, Recipes, Spanish, Stories · Tagged with , , , , , , ,

Friday is for fish: monkfish bomba

Posted by bigmonster77uk on August 12, 2011 · 7 Comments 

Scanning for new Ideas My great uncle used to be the Harbour Master at Padstow, so I have happy memories of holidaying there as a child, eating ice cream and trying to catch crabs on fishing lines at the harbor. It’s also where I remember wanting desperately to sneak into the local cinema, which was … Continue reading →

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Category Adventures, Fish, paella, Prawns, Restaurants, seafood, Shellfish, Spanish · Tagged with , , , , , ,

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