It’s curry time! Curry puff puffs, curry filo puffs and curry cups

thebigfatnoodle's curry puff puffs - stay away if you can't handle spicy food!

Curry in a hurry If there’s one type of food that the Brits have truly taken to their hearts and made their own, it is the curry. It’s Britain’s favourite take-away and I daresay the number of Indian restaurants could rival the number of pubs in the UK quite easily. Anyone know if that might … Continue reading

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Lamb and avocado wraps

My lamb and avocado wrap, served with a handful of veggie crisps.

Certainly healthier than a kebab🙂 With my husband away, I have free rein to eat all the things that he normally doesn’t like or tend to eat. I’d bought myself a lamb steak but with it being so warm and sunny last weekend, I really didn’t fancy a piping hot meal. I wanted finger food, … Continue reading

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Meals for many: Lemongrass and curry-flavoured chicken on roasted fennel, onions, shallots and garlic

Lemongrass and curry-flavoured chicken, roasted in the oven with fennel, onions, shallots and garlic.

Friend-friendly suppers If there’s one thing I love more than spending my weekends cooking, it’s spending my weekends cooking for friends. I get an obscene, almost indecent, amount of pleasure from it, and nothing pleases me more than having my closest friends around the table laughing, talking, drinking and eating together. Naturally, I use them … Continue reading

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A Spanish-influenced Three Pork Casserole with Chorizo and Puy Lentils

Three pork casserole with chorizo and puy lentils.

Cooking with chorizo I’m still in a Spanish frame of mind after my recent trips to Spain. I was there two weeks ago but what some of you might not know is that I actually had to go back again last week for a couple of days. This last trip was for a different work … Continue reading

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Vegetarian delights: A savoury fried (white) carrot cake from South-east Asia (chai tow kway)

My savoury white carrot cake - fried with pink pickled ginger, eggs, garlic and spring onions. Do go to your Chinese grocery shop to try and find the traditional pickled turnips/radish though - it's really the traditional ingredients that you fry with the carrot cake.

South-east Asian street food at its best🙂 One of my earliest posts for thebigfatnoodle was about how I taught myself to make a local dish from South-east Asia called fried carrot cake. Traditionally, it uses mooli (also called daikon) – a white radish – but I can’t always get hold of this unless I find … Continue reading

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Crispy chilli beef

A MUCH tastier and better version of the classic crispy chilli beef than what your take-away will ever offer.

Crispy chilli beef – home-made beats take-away – no contest! Crispy chilli beef has to be one of the most popular dishes people order at Chinese restaurants or from take-aways. More often than not though, the crunchy strips of beef are so tough and so over fried that all you can taste is the greasy … Continue reading

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Simon’s Pesce A.O.P (Baked cod in parma ham with roasted vegetables and A.O.P spinach)

Simon's pesce AOP

Video games, zombies and dinner Mr Monster: So our good friend Simon came down to stay and play video games a couple of weekends ago. He bought me a zombie cowboy game for Xmas, which I have great pleasure in watching him play, but he also brought over his PS3 console with another Zombie game, … Continue reading

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An oriental twist on streaky slices – sweet, sour, spicy and sticky

Streaky slices oven-baked in a sweet, spicy and tangy sauce.

What do you think you smell of? My mum used to say that she could tell where people came from by how they smelt. She’s a bit bonkers is my mum, and I stopped trying to reason with her on matters like this a long time ago. The last time we had this discussion was … Continue reading

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