A 30-minute summery take on pork and beans – grilled lemon and thyme pork chops with a cider bean casserole
Standard · Posted by thebigfatnoodle on June 23, 2012 · 12 Comments
Cooking by weather Unfortunately, the ever-changing climate we are experiencing in Europe has turned summer topsy-turvy. I know people already associate the UK with rain and bad weather but what we are going through this summer really is bordering on the ridiculous. Parts of the country are flooded again while in the South-east where I … Continue reading →
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Category Adventures, Alcohol, American, Bacon, Barbecue, Beans, Black eyed beans, borlotti beans, British, Butter, Butter beans, Casserole, Cider, Country life, Dinner, Edamame, English, Garlic, Grill, Herbs, Ingredients, Kidney beans, Lemon, Lunch, Olive oil, onion, Parsley, Recipes, shallots, Spinach, Stew, Thyme, vegetables, Winter · Tagged with beans, Casserole, Cider, Cook, Grill, Home, Olive oil, Onion, Pork, Pork chop, Stew
It’s curry time! Curry puff puffs, curry filo puffs and curry cups
Posted by thebigfatnoodle on June 17, 2012 · 12 Comments
Curry in a hurry If there’s one type of food that the Brits have truly taken to their hearts and made their own, it is the curry. It’s Britain’s favourite take-away and I daresay the number of Indian restaurants could rival the number of pubs in the UK quite easily. Anyone know if that might … Continue reading →
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Category Adventures, Baking, British, Chicken, chillies, Cool stuff, Country life, cumin, Curry, Dinner, Edamame, Eggs, English, Features, Flour, Garlic, Godalming, Indian, Ingredients, Lemon, London, Lunch, Mangoes, Noodles, onion, Potatoes, Recipes, shallots, Singapore, Sour, Southern Indian, Spicy, Spinach, Stories, vegetables · Tagged with Boiled egg, Curry, Curry noodles, Curry puff, Filo pastry, Godalming, Gordon Ramsay, Indian cuisine, Noodles, Pastie, Pasty, Puff pastry
Lazy weekend brunch for one: baked eggs with ham, cheese and tomato
Standard · Posted by thebigfatnoodle on March 3, 2012 · 39 Comments
Hi everyone The good news is that I’m back from my work trip, yay! How’s everyone been? Good I hope…! I’ve got lots of catch-up reading and posting to do, and despite the dire conference food I’ve inevitably been subjected to, I did have some good tapas while I was in Barcelona, and I’m planning … Continue reading →
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Category Adventures, Arugula, Bread, Breakfast, British, Butter, Cheese, Cherry tomatoes, Chives, Country life, Cream, Eggs, Ham, Herbs, Ingredients, Lunch, Recipes, Rocket, salad, Spinach, Toast, Tomatoes, vegetables · Tagged with Baked eggs, Cook, Cream, Cream cheese, Egg white, Eggs, oven, Parmigiano-Reggiano, Salad, Toast, Tomato
Simon’s Pesce A.O.P (Baked cod in parma ham with roasted vegetables and A.O.P spinach)
Standard · Posted by bigmonster77uk on February 7, 2012 · 25 Comments
Video games, zombies and dinner Mr Monster: So our good friend Simon came down to stay and play video games a couple of weekends ago. He bought me a zombie cowboy game for Xmas, which I have great pleasure in watching him play, but he also brought over his PS3 console with another Zombie game, … Continue reading →
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Category Adventures, Alcohol, chillies, Cod, Country life, Courgettes, Dinner, Fish, Garlic, Herbs, Ingredients, Italian, Mushroom, onion, Peppers, Recipes, Spicy, Spinach, Stories, vegetables · Tagged with Aglio, Aglio e Olio, Chili pepper, Cod, Cook, Crushed red pepper, Dinner, Garlic, Olive oil, Parsley
Yoghurt spiced grilled chicken breast on cumin-roasted squash and wilted spinach and mushrooms
Posted by thebigfatnoodle on October 31, 2011 · 11 Comments
A different kind of of Sunday dinner When the weather’s crisp but not freezing cold yet, I’m loathe to start thinking about full-on roasts on Sunday. So I think this Indian-inspired marinade for grilled chicken is perfect for that in-between time of year. It’s best if you can marinate the chicken overnight but don’t worry … Continue reading →
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Category Barbecue, Butternut squash, Chicken, chillies, Country life, Curry, Dinner, Garlic, Ginger, Grill, Indian, Ingredients, Lunch, Mushroom, onion, Recipes, Spinach, vegetables · Tagged with butternutsquash, Chicken, Cumin, Grilling, Marination, Mushroom, Olive oil, Spinach