A 30-minute summery take on pork and beans – grilled lemon and thyme pork chops with a cider bean casserole
Standard · Posted by thebigfatnoodle on June 23, 2012 · 12 Comments
Cooking by weather Unfortunately, the ever-changing climate we are experiencing in Europe has turned summer topsy-turvy. I know people already associate the UK with rain and bad weather but what we are going through this summer really is bordering on the ridiculous. Parts of the country are flooded again while in the South-east where I … Continue reading →
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Category Adventures, Alcohol, American, Bacon, Barbecue, Beans, Black eyed beans, borlotti beans, British, Butter, Butter beans, Casserole, Cider, Country life, Dinner, Edamame, English, Garlic, Grill, Herbs, Ingredients, Kidney beans, Lemon, Lunch, Olive oil, onion, Parsley, Recipes, shallots, Spinach, Stew, Thyme, vegetables, Winter · Tagged with beans, Casserole, Cider, Cook, Grill, Home, Olive oil, Onion, Pork, Pork chop, Stew
A Spanish-influenced Three Pork Casserole with Chorizo and Puy Lentils
Standard · Posted by thebigfatnoodle on March 13, 2012 · 29 Comments
Cooking with chorizo I’m still in a Spanish frame of mind after my recent trips to Spain. I was there two weeks ago but what some of you might not know is that I actually had to go back again last week for a couple of days. This last trip was for a different work … Continue reading →
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Category Adventures, Alcohol, Baking, Carrots, Casserole, Celery, chillies, Country life, Dinner, Garlic, Herbs, Ingredients, Lentils, Lunch, onion, paprika, Pork, Potatoes, Puy lentils, Recipes, sausage, Sausages, Spanish, Spicy, Stew, Stories, Thyme, vegetables · Tagged with Casserole, Chorizo, Cook, Lentil, Olive oil, Pork, Pork belly, Puy lentils, Sausage, Spain, Stew
Bulgar wheat salad with roasted veg in paprika
Standard · Posted by thebigfatnoodle on March 8, 2012 · 23 Comments
I actually made this salad some three weeks ago before my business trip but I simply forgot to post it so here it is… A bit of this and a bit of that. I couldn’t really decide what to call this recipe. It’s again a union of two different salads that I love and, typically, … Continue reading →
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Cooking with cherries: Lamb, cherry and feta burgers
Standard · Posted by thebigfatnoodle on January 19, 2012 · 26 Comments
Cooking with cherries Many moons ago, I tried the Atkins diet. I did lose weight but as with all fad diets, the weight definitely crept back within a few months. One take-away from that episode in my life was certainly never to try fad diets again, but some of the recipes and techniques I researched … Continue reading →
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Simple salads: fennel and green papaya
Posted by thebigfatnoodle on November 3, 2011 · 10 Comments
A taste of licorice What I’ve really come to enjoy from starting this food blog is seeing how recipes evolve every time someone decides to tweak it to their individual taste. Another blogger I follow has even named her blog Recipe Adaptors. I do it all the time too, like I’ve done today with this fennel … Continue reading →
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Category Adventures, Country life, Dinner, Fennel, Fish, Green papaya, Herbs, Lunch, Parsley, salad, Stories, Thyme, vegetables, Vegetarian · Tagged with Carica papaya, Cook, Fennel, Olive oil, Recipe, Salad, Taste
Our edible garden
Posted by thebigfatnoodle on August 11, 2011 · 2 Comments
Our edible garden I feel horribly, horribly guilty. I have thoroughly neglected our garden this year. Starting this blog has only made it worse as I’ve realised I’ve barely set foot in my backyard in the last three weeks. There’s still a few more weeks of decent weather left (she says hopefully), and everything still … Continue reading →