I ‘heart’ bread… freshly baked milk bread

Couldn’t have asked for a nicer accident On Easter Sunday, my husband and I roasted a rib of beef. Our butcher threw in a few veal bones as I wanted to make a bone marrow gravy to go with the rib of beef. As there’s only two of us, we had plenty of roast beef … Continue reading

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Lazy weekend brunch for one: baked eggs with ham, cheese and tomato

Hi everyone The good news is that I’m back from my work trip, yay! How’s everyone been? Good I hope…! I’ve got lots of catch-up reading and posting to do, and despite the dire conference food I’ve inevitably been subjected to, I did have some good tapas while I was in Barcelona, and I’m planning … Continue reading

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You can’t get more autumnal than making French toast for breakfast on a cold, misty morning

Simple is best It’s not even 9am on a Saturday morning today as I sit here typing. I didn’t actually even want to be up before 9am this morning on a Saturday. But I was up, on a Saturday, at 9am (get the message yet? :)) because at 5am, I was woken up by what … Continue reading

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fresh fruit doesn’t have to be boring #2: mango madness

Don’t have it with toast, have it on toast! While I’m not the world’s biggest bread fan, I do like a bit of toast for breakfast every so often. Unfortunately, I also get a bit bored of having the same spreads each time. However, I came across this breakfast treat purely by accident and every … Continue reading

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