Red spaghetti… and a grumpy old woman’s take on the rest of my Chelsea Flower Show 2012 piccies
Part food post, part flower show As I’d already posted some of the food-oriented images from our trip to the Chelsea Flower Show, I originally set out to focus this post on a staple recipe that has sustained both my husband and I during these last few turbulent weeks. The idea was that I would … Continue reading
Lamb and avocado wraps
Certainly healthier than a kebab 🙂 With my husband away, I have free rein to eat all the things that he normally doesn’t like or tend to eat. I’d bought myself a lamb steak but with it being so warm and sunny last weekend, I really didn’t fancy a piping hot meal. I wanted finger … Continue reading
Savoury Jellies: Crab salad served in a pea shoot and tomato jelly
Jelly making with a savoury twist Some of you may remember that last year, my husband and I visited London’s famous ‘Gherkin’ building to have dinner at Searcy’s restaurant on the top floor. The most memorial part of that night out, apart from the architecture, turned out to be the amuse bouche that we were … Continue reading
Lazy weekend brunch for one: baked eggs with ham, cheese and tomato
Hi everyone The good news is that I’m back from my work trip, yay! How’s everyone been? Good I hope…! I’ve got lots of catch-up reading and posting to do, and despite the dire conference food I’ve inevitably been subjected to, I did have some good tapas while I was in Barcelona, and I’m planning … Continue reading
Crispy chilli beef
Crispy chilli beef – home-made beats take-away – no contest! Crispy chilli beef has to be one of the most popular dishes people order at Chinese restaurants or from take-aways. More often than not though, the crunchy strips of beef are so tough and so over fried that all you can taste is the greasy … Continue reading
A spicy vegetarian pasta with cavolo nero (kale). Who knew healthier eating could be so gratifying?
A dish I’m really, really proud of I’ve just made it past my first week of healthier eating (apart from Sunday’s foie gras) and, so far, I’ve managed to stick to my healthier exercise plan too. I’ll even admit that I’ve secretly enjoyed the exercise. A little. If I had a choice, I’d probably still … Continue reading
A recipe for my brother – garlic mushroom spaghetti
A recipe for my brother – Garlic mushroom spaghetti I don’t know about you lot but after a week of Christmas/holiday stodge, I really, really, really don’t want to see another potato (roasted, chips, whatever!) or piece of ham or turkey again anytime soon. I hate turkey anyway so I’ve already patted myself on the … Continue reading
A baked bean special: chinese-y pork and beans
Cooking with baked beans If you haven’t guessed from the title alone, my post today is all about cooking with baked beans. Everyone here normally eats baked beans on toast, or as part of an English breakfast. For me, a tin of baked beans evokes a completely different memory, and that’s because the only time … Continue reading
Cooking with fruit: hot and spicy peachy wings
Cooking with fruit I love chicken wings. They are my favourite part of the chicken to eat. In summer, chicken wings are a barbecue staple; however it’s autumn now; doesn’t mean I have to stop eating them though. I came up with this marinade because I wanted to create one that, after cooking, would effectively … Continue reading
You know winter’s on its way when the soups come out to play: curried squash and red lentil soup
An Autumn/Winter Warmer I originally planned to make this with roasted pumpkin to present to my father-in-law for his Fright Night Halloween event in Ferndown this month but I have to admit that I’m not the world’s biggest fan of pumpkin. It’s not that I don’t like it, it’s just that I’d much rather choose … Continue reading
thebigfatnoodle 