East meets West: A Japanese cheesecake and sponge layered celebration cake

Posted by thebigfatnoodle on June 27, 2012 · 12 Comments 

Japanese cheesecake If you’re a fan of cheesecake but have never tried Japanese cheesecake (chiizu keeki) before, all I can say is that you really don’t know what you’re missing. Japanese cheesecake is pure unadulterated pleasure – it’s soft, pillowy, creamy goodness – and what gives it its unique, velvety, gently cheesy creaminess is that it’s … Continue reading →

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Category Adventures, American, Baking, Butter, Cakes, Cheese, Country life, Cream, Dessert, Eggs, Flour, Ingredients, Japanese, Lemon, Milk, Recipes, Sugar, Sweet, Vanilla · Tagged with , , , , , , , , ,

A hint of chocolate in prep for Easter: Mary Berry’s Chocolate Loaf Cake

Posted by thebigfatnoodle on April 4, 2012 · 16 Comments 

The legend that is Mary Berry I only have one recipe to post this week as I spent last weekend with friends and so I only made it into the kitchen late on Sunday night after everyone had left. I was however determined to herald my husband’s return from his ski trip by making him … Continue reading →

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Category Adventures, Baking, Bread, British, Butter, Cakes, chocolate, Country life, Dessert, Eggs, Flour, Ingredients, Recipes, Stories, Sweet, Vanilla · Tagged with , , , , , , ,

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