Lazy weekend brunch for one: baked eggs with ham, cheese and tomato

Hi everyone The good news is that I’m back from my work trip, yay! How’s everyone been? Good I hope…! I’ve got lots of catch-up reading and posting to do, and despite the dire conference food I’ve inevitably been subjected to, I did have some good tapas while I was in Barcelona, and I’m planning … Continue reading

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Vegetarian delights: A savoury fried (white) carrot cake from South-east Asia (chai tow kway)

South-east Asian street food at its best 🙂 One of my earliest posts for thebigfatnoodle was about how I taught myself to make a local dish from South-east Asia called fried carrot cake. Traditionally, it uses mooli (also called daikon) – a white radish – but I can’t always get hold of this unless I … Continue reading

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Crispy chilli beef

Crispy chilli beef – home-made beats take-away – no contest! Crispy chilli beef has to be one of the most popular dishes people order at Chinese restaurants or from take-aways. More often than not though, the crunchy strips of beef are so tough and so over fried that all you can taste is the greasy … Continue reading

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Simon’s Pesce A.O.P (Baked cod in parma ham with roasted vegetables and A.O.P spinach)

Video games, zombies and dinner Mr Monster: So our good friend Simon came down to stay and play video games a couple of weekends ago. He bought me a zombie cowboy game for Xmas, which I have great pleasure in watching him play, but he also brought over his PS3 console with another Zombie game, … Continue reading

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Two into one: Pork and apple in a cheese and onion pie

Two into one: Pork and apple in a cheese and onion pie This weekend is the big freeze in Europe and while I hate the cold, I’ve been looking forward to seeing some snow for the first time this winter. At 3pm this afternoon, the weather didn’t disappoint. We started to see little wisps of … Continue reading

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Simple 30 minute suppers: Sweet and spicy minced pork noodles

Another instant noodle dish, this time it’s home-made I am FINALLY starting to get over this nasty cold, hooray! Not quite 100% yet so I haven’t actually cooked much this week – good thing then that I made these noodles last week and had the sense to type this up before I got sick. It’s … Continue reading

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My favourite Chinese soup of all time: Spare rib and mustard green soup

What do you eat when you’re ill? I have decided that I am impossible to cook for when ill because I become a very horrible patient. Colds are f–king annoying! One’s not sick enough to be confined to bed but the snot-filled, streaming-eyed person it turns one into means one isn’t fit for company either. … Continue reading

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My 100th post, a noodle recipe and thebigfatnoodle’s first competition, called ‘I Slurp for Noodles 2012’

I’ve actually made it to my 100th post. Wow. It wasn’t necessarily a target I’d even thought about when I started thebigfatnoodle but as the wordpress dashboard automatically tallies it for you after every post, I did start to wonder (I think around my 38th) if I would ever make it to a 100. I … Continue reading

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A spicy vegetarian pasta with cavolo nero (kale). Who knew healthier eating could be so gratifying?

A dish I’m really, really proud of I’ve just made it past my first week of healthier eating (apart from Sunday’s foie gras) and, so far, I’ve managed to stick to my healthier exercise plan too. I’ll even admit that I’ve secretly enjoyed the exercise. A little. If I had a choice, I’d probably still … Continue reading

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Simple pleasures: a red cabbage, stilton and walnut salad (with caramelised red onions)

Simple pleasures = happiness   It has been way too long since I posted a salad recipe and I’m doubly happy about this one because it was a fluke and a surprise. It was also a joint creation with my husband (making it that much more memorable) and something that we threw together in haste … Continue reading

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