A blueberry lemon cheesecake double decker (de-constructed)

Should I or shouldn’t I? I love blueberries. I never actually tried a proper, fresh blueberry until I went to Australia but once I did, I was well and truly hooked. That they’re so healthy and good for you is irrelevant because I just love how they taste. I also love the fact that they’re … Continue reading

Rate this:

Brandy-infused cranberries and a crumble-topped cranberry, walnut and banana cake

On Saturday, I asked my husband if he would like me to make anything for his family as they were coming over for Sunday lunch the next day. Him: “Cake.” he said. Me: “That’s it? Just cake. Any particular cake?” Him: “No, just cake.” And then he wandered off back to his office. Only problem … Continue reading

Rate this:

My 100th post, a noodle recipe and thebigfatnoodle’s first competition, called ‘I Slurp for Noodles 2012’

I’ve actually made it to my 100th post. Wow. It wasn’t necessarily a target I’d even thought about when I started thebigfatnoodle but as the wordpress dashboard automatically tallies it for you after every post, I did start to wonder (I think around my 38th) if I would ever make it to a 100. I … Continue reading

Rate this:

A spicy vegetarian pasta with cavolo nero (kale). Who knew healthier eating could be so gratifying?

A dish I’m really, really proud of I’ve just made it past my first week of healthier eating (apart from Sunday’s foie gras) and, so far, I’ve managed to stick to my healthier exercise plan too. I’ll even admit that I’ve secretly enjoyed the exercise. A little. If I had a choice, I’d probably still … Continue reading

Rate this:

A 60s styled amuse bouche – devilled curried eggs

9 Jan Update: I’ve had to update the title after my mother-in-law informed me that she first had devilled curried eggs back in the 1960’s! Nothing wrong with the past – things from the 60’s that I’m thankful for Our best friends came over this afternoon as they’d been away for Christmas and new year’s, … Continue reading

Rate this:

Stir fried brussels sprouts, yes, SPROUTS!

Are you in the love ’em or hate ’em camp? I love brussels sprouts. Absolutely 100% adore them. Sadly though, eating sprouts in our house is a lonely affair; as in if I cook them, I’ll be the only one eating them. However, I can’t stomach them if they’re boiled – YUCK! – and I … Continue reading

Rate this:

Bread and butter pudding with cranberries and lemon zest

As they say; waste not, want not… It was New Year’s Day yesterday and it’s been absolutely pissing it down in the UK. At least it’s not cold at the moment though I’ve been reliably informed that our first week of year 2012 will be very wet, very windy and will soon also be very, … Continue reading

Rate this:

A recipe for my brother – garlic mushroom spaghetti

A recipe for my brother – Garlic mushroom spaghetti I don’t know about you lot but after a week of Christmas/holiday stodge, I really, really, really don’t want to see another potato (roasted, chips, whatever!) or piece of ham or turkey again anytime soon. I hate turkey anyway so I’ve already patted myself on the … Continue reading

Rate this:

Happy new year to all

I thought I wouldn’t have time to get one more post in but guess what… 🙂 Ringing in the New Year I love welcoming in each New Year just as much as the next person but every New Year’s eve, I can’t help but get a wee bit annoyed because every year, my friends act … Continue reading

Rate this:

A warming winter vegetable soup for when Jack Frost visited

Getting colder Winter’s drawing ever closer: we had the first hard frost of the year a few days ago, which was the perfect occasion to test a new vegetable soup recipe I’d thought about. In the past I made a Dhal, a lentil based thick curry stew to accompany curries. But I had never used … Continue reading

Rate this:

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 330 other followers