Peanut butter milkshakes

 

Peanut butter milkshakes

Peanut butter milkshake

¼ cup sugar (I had some soft brown sugar to hand)

¼ cup water

½ cup smooth peanut butter

2 tablespoons of icing sugar

2 cups vanilla ice cream

½ – ¾ cup milk

Melt the sugar and water in a saucepan but remove it from the heat as soon as the sugar has dissolved. Stir in the peanut butter to form a sauce/paste and add the icing sugar.

Bung your ice cream into a blender or food processor and pour over the peanut butter sauce and milk. Blitz for as long as your hung-over ears can bear or until it’s as smooth or as chunky as you like.

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