Peanut butter milkshakes
Peanut butter milkshake
¼ cup sugar (I had some soft brown sugar to hand)
¼ cup water
½ cup smooth peanut butter
2 tablespoons of icing sugar
2 cups vanilla ice cream
½ – ¾ cup milk
Melt the sugar and water in a saucepan but remove it from the heat as soon as the sugar has dissolved. Stir in the peanut butter to form a sauce/paste and add the icing sugar.
Bung your ice cream into a blender or food processor and pour over the peanut butter sauce and milk. Blitz for as long as your hung-over ears can bear or until it’s as smooth or as chunky as you like.