Lamb and avocado wraps

Lamb and avocado wraps


Seared lamb pieces (marinated in 2 teaspoons of maggi seasoning and 1 tablespoon of chinese rice wine)

1 multi-seeded wrap

4 cherry tomatoes, de-seeded and chopped

1 handful of fresh salad leaves

half an avocado

1 tablespoon natural yoghurt

Hot sauce of your choice

Squeeze of lemon juice

My only regret is that I didn’t have any pickled green chillies to hand to add to the wrap. It tasted far more like a lamb kebab, only without the grease and the wrap was brilliant because it’s less doughy than the traditional pita breads that kebabs come in.

I ate this with a handful of vegetable crisps and an ice cold glass of fizzy water, sitting out in the sunshine in my garden. It was so nice I might have to make another one this weekend too! 🙂

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