Liquid nourishment
thebigfatnoodle’s adding a whole new section on ‘leaded’ and ‘un-leaded’ liquid refreshment. Keep checking back if you prefer your treats in a glass rather than on a plate!
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- About
- Beef
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- Lamb
- Liquid nourishment
- My adventures
- Pork
- Auntie Mona’s seriously awesome noodles
- Chinese pork and (baked) beans
- Croquetas de jamon / serrano ham croquettes
- Hand-made waung dumplings
- Hawker-style roast pork (Siew Yuk)
- Lemon savoy linguini with bacon and parmesan
- Pork and apple in a cheese and onion pie
- Pork and beans – Lemon & thyme pork chops with beans in cider
- Pork gyozas
- Pork stir fry with rice cake noodles
- Shui mai, dumplings and spring rolls
- Slow cooked rolled roast pork with a sage, bacon and cranberry stuffing
- Spare rib and mustard greens soup
- Sweet and spicy minced pork noodles
- Sweet, sticky, tangy and spicy streaky (pork) slices
- thebigfatnoodle’s special fried rice
- Three Pork Casserole with chorizo and puy lentils
- Winter Pork Chops with Apple
- Poultry
- Chicken and prawn tom yum goong with glass noodles
- Chicken galantine with a sausage, onion and sage stuffing
- Chicken rice a la thebigfatnoodle
- chicken satay
- Chicken, Leek and Mushroom Millionaire Pie
- Crispy ‘cheep cheep’ chicken with a green papaya and carrot salad
- curry puff puffs, curry filo puffs and curry filo cups
- Devilled curried eggs
- Ginger chicken and egg congee
- Hot and spicy peachy wings
- Lemongrass and curry-flavoured chicken on roasted fennel, onions, garlic and shallots
- Ma’s deviled ginger wings
- Milk and cookies (amuse bouche)
- rillettes de canard
- Scrambled eggs with tomato and feta
- Yogurt-spiced grilled chicken on cumin-roasted butternut squash and wilted spinach
- Seafood
- Chilli prawns
- conghiglioni vongole surprise (amuse bouche)
- Crab linguine with crispy sage and prosciutto
- Crispy mah mee with chicken and prawn
- fish finger sandwiches
- Hokkien Mee
- Isabelle’s saumon en papillote
- Lime and ponzu dressed salmon carpaccio (serves 2 people as a starter or 2 as a light supper)
- Monkfish Bomba
- Pan seared salmon in a garlic and ginger infused oil
- Prawn and avocado amuse bouche
- Red and white quinoa fish cakes (with tilapia)
- Simon’s pesce A.O.P. with roasted vegetables and A.O.P sautéed spinach
- Squid and tilapia fish balls cooked 2 ways
- Steamed fish (hake) Chinese style
- Sweet and sour prawns
- Teriyaki salmon with a chinese rainbow salad
- Tomato Jelly (served with a crab salad)
- Sweet treats
- Apple and banana walnut bread
- Apple dunkers in salted butterscotch sauce
- Banana cupcakes
- bigmonster’s bramble Jelly
- Blueberry lemon cheesecake double decker (deconstructed)
- Boozy chocolate mousse pots with a crunchy sugar topping
- Brandy-infused cranberries in a crumbly cranberry, banana and walnut cake
- Bread and butter pudding but with cranberries
- Butter-free banana, apple and walnut bread
- Chocolate cupcakes and chocolate log
- Cookie monsters (Halloween 2011)
- Crispy and chewy cranberry oat biscuits in 30 minutes
- Easy lemon cheesecake pots
- Flour-less chocolate cake
- Gingerbread men
- Hazelnut and walnut brownies
- Heavenly Chocolate Pots
- Japanese cheesecake (chiizu keeki) and sponge layered celebration cake
- Les Chouquettes
- Man tou (fried or steamed)
- Mary Berry’s Chocolate Loaf
- Milk bread made easy
- Mother Monster’s Blackberry and Apple Charlotte
- Peanut butter milkshakes
- Poached pears in jasmine tea
- quattro frutti flour-less chocolate pavlova
- Queen’s Diamond Jubilee vanilla and summer fruit celebration cake
- Rum-infused banoffee cheesecake
- The Hummingbird Bakery’s Sweet and Salty Chocolate Cake
- thebigfatnoodle’s pancake mix
- Top Nosh
- Vegetarian
- A four cheese cauliflower cheese
- Aubergine Adventure
- Baked butternut squash with raclette cheese
- Bulgar wheat salad
- Cheesy cornflake crisps
- Crispy sage and pine nut pasta
- Curried butternut squash and red lentil soup
- Easy peasy hummus
- Fennel and green papaya salad
- Fried okra and onion rice
- Garlic mushroom spaghetti
- Monster’s Dhal Recipe
- My fried (red) carrot cake
- Onion biscuits (milk & cookies amuse bouche)
- Pickled green chillies
- Red cabbage, Stilton and walnut salad (with caramelised onions)
- Red spaghetti
- Risotto verde (with edamame)
- Spicy vegetarian pasta (with cavolo nero)
- Stir fried brussels sprouts
- Stir fried green beans
- Thai sum tom salad (with tempeh for vegetarians and grilled chicken for the carnivores)
- Vegetarian escargot
- Vietnamese-style spring rolls
- White (savoury) fried carrot cake (Chai tow kway)
- Winter Warmer Vegetable Soup
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Food diary
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