Devilled curried eggs
Devilled curried eggs
Devilled curried eggs
7 hard boiled (large) eggs
2/3 cup of mayonnaise
Good pinch of salt
Squeeze of lemon
1 teaspoon of your favourite curry powder
A couple of drops of your favourite hot sauce
Good pinch of white pepper
(optional) Smoked sweet paprika for sprinkling
(optional) Small slivers of spring onions / dill for garnishing
(optional) salmon eggs for garnishing
Devilled curried eggs without the salmon egg topping
Peel your hard boiled eggs and slice them in half.
Pop the cooked yolks into a mixing bowl and mash them with a fork.
Add all of your other ingredients and keep mashing to make it as smooth as possible. Season to taste, cover with cling film and pop them in the fridge to allow them to set a little.
When you’re ready to eat them, using a piping bag to pipe your egg yolk mixture back into your cooked egg whites and serve.
Garnish with a sliver of spring onion and a sprinkling of sweet smoked paprika and salmon eggs.
thebigfatnoodle 