A 60s styled amuse bouche – devilled curried eggs

Posted by thebigfatnoodle on January 8, 2012 · 32 Comments 

9 Jan Update: I’ve had to update the title after my mother-in-law informed me that she first had devilled curried eggs back in the 1960’s! Nothing wrong with the past – things from the 60’s that I’m thankful for Our best friends came over this afternoon as they’d been away for Christmas and new year’s, … Continue reading →

Rate this:

Filed under Adventures, amuse bouche, Bread, Country life, Curry, Eggs, Spring onions, Vegetarian · Tagged with , , , , ,

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 335 other subscribers