friday is for fish dish: prawn and avocado salad (amuse bouche)

Posted by thebigfatnoodle on August 26, 2011 · 4 Comments 

I don’t know about you but I am a BIG fan of the humble but very 80’s prawn cocktail salad. I’m also a very big fan of prawn and avocado, whether that’s in a sandwich or when you dress half an avocado with prawns in a marie-rose sauce. So for my Friday is for Fish dish, … Continue reading →

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Filed under Adventures, amuse bouche, Avocado, Fish, Prawns, salad, seafood, Shellfish · Tagged with , , , , , ,

It’s Friday again (yay!) which means… conghiglioni vongole today

Posted by thebigfatnoodle on August 19, 2011 · 2 Comments 

It had to be done… You can find conghiglioni pasta shells in most supermarkets these days but I never really wanted to cook with them until after I posted my story about amuse bouches. It’s kind of hard to miss them because 1) they are bigger than most pasta shells and 2) they’re shaped like a … Continue reading →

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Filed under Adventures, Alcohol, amuse bouche, Clams, Pasta, Shellfish, Stories · Tagged with , , , , , , , , , , ,

Amuse bouches: ponce or pleasure? Try my milk and cookies before you decide…

Posted by thebigfatnoodle on August 5, 2011 · 2 Comments 

Ever since the bigmonster and I returned from a French wine tour this year, I have been singularly obsessed with amuse bouches. I adore them! To the point where, for his celebratory 40th birthday dinner with friends, I spent more time planning a trio of amuse bouches than I did on the rest of the … Continue reading →

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Filed under Adventures, amuse bouche, biscuits, onion, Recipes, scallions, Stories, Vegetarian · Tagged with , , ,

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