friday is for fish dish: prawn and avocado salad (amuse bouche)

I don’t know about you but I am a BIG fan of the humble but very 80’s prawn cocktail salad. I’m also a very big fan of prawn and avocado, whether that’s in a sandwich or when you dress half an avocado with prawns in a marie-rose sauce. So for my Friday is for Fish dish, … Continue reading

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It’s Friday again (yay!) which means… conghiglioni vongole today

It had to be done… You can find conghiglioni pasta shells in most supermarkets these days but I never really wanted to cook with them until after I posted my story about amuse bouches. It’s kind of hard to miss them because 1) they are bigger than most pasta shells and 2) they’re shaped like a … Continue reading

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Amuse bouches: ponce or pleasure? Try my milk and cookies before you decide…

Ever since the bigmonster and I returned from a French wine tour this year, I have been singularly obsessed with amuse bouches. I adore them! To the point where, for his celebratory 40th birthday dinner with friends, I spent more time planning a trio of amuse bouches than I did on the rest of the … Continue reading

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