Butter-free banana, apple and walnut bread (no ‘fun’ doesn’t mean no taste…)
Standard · Posted by thebigfatnoodle on March 15, 2012 · 9 Comments
A healthier way is possible Banana bread has to be the most versatile and universally well-loved recipe ever. Every week, I’ll come across someone posting their take on a banana bread recipe. When I got back from Spain recently, my husband asked me if I could make another banana bread because we had 4 sad … Continue reading →
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Filed under Adventures, American, Apples, Bananas, Bread, Breakfast, British, Butter, Cakes, Country life, Dessert, Eggs, Features, Flour, Ingredients, Nuts, Oat bran, oats, Recipes, Stories, Sweet, Vegetarian, Walnuts · Tagged with Apple sauce, Baking powder, Banana, Banana bread, Bread, Butter, Butter-free, Flour, Oat bran, Recipe
Slow cooked rolled roast pork with a sage, bacon and cranberry stuffing and home-made apple sauce and ketchup
Posted by thebigfatnoodle on September 18, 2011 · 12 Comments
Slow cooked rolled roast pork (with a sage, bacon and cranberry stuffing) Whenever I have a big group of friends coming over for dinner, like I did last night, my favourite recipe to turn to is this, a slow cooked rolled roast pork belly, stuffed with my own mixture of cranberries, bacon, sage from our … Continue reading →
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Filed under Adventures, Apples, Country life, Dinner, Fruit, Herbs, Ingredients, Lunch, Pork, Recipes, Sage, Stories, Tomatoes · Tagged with Apple sauce, Bacon, Cooking, Crackling, Home-made, Ketchup, Meat, Pork, Pork belly, Pork rind, Roast, Roast pork