Getting my mojo back, the Chelsea Flower Show and banana cupcakes

It is what it is Arrrrrrrrrrggghh! All my best intentions flew out the window after my last post almost 3 weeks ago… I’ve always said April/May has never been kind to me and but this year has really been taking the mick… My husband has been really ill, and during that time, I’ve lost a … Continue reading

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Vegetarian delights: A savoury fried (white) carrot cake from South-east Asia (chai tow kway)

South-east Asian street food at its best 🙂 One of my earliest posts for thebigfatnoodle was about how I taught myself to make a local dish from South-east Asia called fried carrot cake. Traditionally, it uses mooli (also called daikon) – a white radish – but I can’t always get hold of this unless I … Continue reading

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Oops, I made a whoopsie when I actually wanted to make a whoopie (pie that is…)

Kitchen Disasters Today was one of those catastrophic days in the kitchen when the highs were sky high and the lows were, well, unbelievably bad 🙂 I should be crying into my mixing bowl right now but I can’t, because even though today was a bit of a disaster, I still had a ball. Spending … Continue reading

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No afternoon tea is complete without cake : apple and banana walnut bread

So easy to bake that even I can’t mess this up Another blogger suggested I try baking an apple bread as I didn’t know what to do with all the apples my brother-in-law gave us (read about that story here). It doesn’t help that I’m really not a confident baker; as someone who measures ingredients … Continue reading

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