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Posted by thebigfatnoodle on March 15, 2012 · 9 Comments
A healthier way is possible Banana bread has to be the most versatile and universally well-loved recipe ever. Every week, I’ll come across someone posting their take on a banana bread recipe. When I got back from Spain recently, my husband asked me if I could make another banana bread because we had 4 sad … Continue reading →
Filed under Adventures, American, Apples, Bananas, Bread, Breakfast, British, Butter, Cakes, Country life, Dessert, Eggs, Features, Flour, Ingredients, Nuts, Oat bran, oats, Recipes, Stories, Sweet, Vegetarian, Walnuts · Tagged with Apple sauce, Baking powder, Banana, Banana bread, Bread, Butter, Butter-free, Flour, Oat bran, Recipe
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Posted by thebigfatnoodle on January 17, 2012 · 26 Comments
On Saturday, I asked my husband if he would like me to make anything for his family as they were coming over for Sunday lunch the next day. Him: “Cake.” he said. Me: “That’s it? Just cake. Any particular cake?” Him: “No, just cake.” And then he wandered off back to his office. Only problem … Continue reading →
Filed under Adventures, Alcohol, Almonds, Bananas, Brandy, Bread, Butter, Cakes, Country life, Cranberries, Dessert, Flour, Fruit, Fruits, Nuts, Recipes, Vegetarian, Walnuts · Tagged with Almond, Banana, Brandy, Butter, Cake, Crumble, Flour, Mixer (cooking), Sugar, Teaspoon
Posted by thebigfatnoodle on October 17, 2011 · 17 Comments
When only banoffee will do… I have a colleague at work who (bless him!) follows my blog avidly, and it is to him that I dedicate today’s post and recipe wholly because as I was sitting at my desk last week, he came up to me and said: “Noodle, I only have one word to … Continue reading →
Filed under Adventures, Alcohol, American, Bananas, biscuits, Cakes, Country life, Dessert, Features, Fruit, Fruits, Ingredients, Recipes, Rum, Stories, Sweet, Vegetarian · Tagged with Banana, Banoffee cheesecake, Banoffee pie, Cheesecake, Chocolate syrup, Cook, Cream, Dessert, Desserts, Home, Recipe, Rum