Fresh fruit needn’t be boring: chocolate apples and oranges
Posted by thebigfatnoodle on March 10, 2012 · 12 Comments
Have you ever eaten a Terry’s Chocolate Orange? My husband said he and his brother and sister used to get one every Christmas. It was, and remains to this day, a traditional stocking filler in his family. When I was a kid, they used to be sold in Singapore too but I have to be … Continue reading →
Rate this:
Filed under Adventures, Alcohol, Apples, Butter, chocolate, Cool stuff, Country life, Dessert, Oranges · Tagged with Barcelona, Chocolate, Christmas, Clementine, Food, Fruit, Singapore, Terry's Chocolate Orange
A taste of Spain: Croquetas de Jamón / Serrano ham croquettes (reposting as I’m entering this to the easyJet competition)
Standard · Posted by thebigfatnoodle on March 6, 2012 · 33 Comments
Please send me on holiday to Barcelona! A taste of Spain: Croquetas de Jamón / Serrano ham croquettes These little babies were my lifesaver when I was in Barcelona last week… My colleagues and I were so busy that we barely found time to eat so it wasn’t until about 10pm on Day 2 of the … Continue reading →
Rate this:
Filed under Adventures, Bread, Butter, Chives, Cool stuff, Country life, Dinner, Eggs, Flour, Ham, Herbs, Ingredients, paprika, Recipes, Spanish, Stories · Tagged with Barcelona, Cook, Croquette, Home, Jamón serrano, Olive oil, Paprika, Spain
What’s better than a baked butternut squash? One that’s smothered in raclette cheese…
Standard · Posted by thebigfatnoodle on February 26, 2012 · 17 Comments
Hola y adiós! I’m flying off to Barcelona today for a few days for work. In all honesty, I’ve been a bundle of nerves these last few weeks getting ready for this conference, and while it’s like my umpteenth time working there, the stress never gets easier. If anything, it gets worse! I’ve barely seen … Continue reading →
Rate this:
Filed under Adventures, Beef, Butternut squash, Cheese, Country life, Courgettes, Dinner, English, Grill, Potatoes, Stories · Tagged with Barcelona, Black pepper, butternutsquash, Cheese, Cook, Drizzle, London, Olive oil, Raclette cheese, Steak