A rib-sticking winter warmer: sherry stewed lamb stroganoff

Standard · Posted by thebigfatnoodle on November 18, 2011 · 5 Comments 

Sweet sherry I don’t get to eat lamb very often. My mom couldn’t stomach the taste or smell of it so when we were growing up, she’d only concede to roasting a leg of lamb (which she herself wouldn’t eat) once every couple of years. Unfortunately, my husband’s also not very keen on lamb. He … Continue reading →

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Filed under Alcohol, Carrots, Celery, Chives, Country life, Cream, Dinner, Lamb, onion, Parsley, Rice, Sherry, vegetables, Winter · Tagged with , , , , , , , , ,

Chicken galantine stuffed with sausage, onion and sage

Posted by thebigfatnoodle on November 13, 2011 · 6 Comments 

Chicken galantine stuffed with sausage, onion and sage On 25 May, I was contacted by a Wiki project contributor for mycitycuisine. org who asked to me to submit this recipe to their Wiki site! Thanks very much for the offer Daniel! Chicken galantine (stuffed with a sausage, onion, sage and garlic stuffing) A few days … Continue reading →

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Filed under Adventures, Bread, Butter, Chicken, Country life, Dinner, French, Garden, Herbs, Ingredients, Mushroom, onion, Pork, Potatoes, Recipes, Sage, sausage · Tagged with , , , , , , , , ,

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