Crispy chilli beef

Standard · Posted by thebigfatnoodle on February 16, 2012 · 40 Comments 

Crispy chilli beef – home-made beats take-away – no contest! Crispy chilli beef has to be one of the most popular dishes people order at Chinese restaurants or from take-aways. More often than not though, the crunchy strips of beef are so tough and so over fried that all you can taste is the greasy … Continue reading →

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Filed under Beef, Carrots, Cherry tomatoes, chillies, Chinese, Country life, Dinner, Flour, Ginger, Ingredients, Lemon, Lunch, Oranges, Recipes, Rice, salad, Spicy, Sweet, Tomatoes, vegetables · Tagged with , , , , , , , ,

using Welsh Waygu : the bigmonster’s mighty meaty mini meatballs marinara

Posted by bigmonster77uk on August 29, 2011 · Leave a Comment 

On some of my filming trips across the world, I have had the good fortune to shoot at lots of high quality restaurants and hotels. One of the perks, I guess, is to target the kind of cuisine that you like. Allegedly the best beef in the world is Kobe beef, from the Waygu breed. Originating in Japan, it … Continue reading →

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Filed under Adventures, Beef, Herbs, Italian, Marjoram, onion, oregano, Rosemary · Tagged with , , , , , , , , , ,

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