It’s curry time! Curry puff puffs, curry filo puffs and curry cups

Posted by thebigfatnoodle on June 17, 2012 · 12 Comments 

Curry in a hurry If there’s one type of food that the Brits have truly taken to their hearts and made their own, it is the curry. It’s Britain’s favourite take-away and I daresay the number of Indian restaurants could rival the number of pubs in the UK quite easily. Anyone know if that might … Continue reading →

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Filed under Adventures, Baking, British, Chicken, chillies, Cool stuff, Country life, cumin, Curry, Dinner, Edamame, Eggs, English, Features, Flour, Garlic, Godalming, Indian, Ingredients, Lemon, London, Lunch, Mangoes, Noodles, onion, Potatoes, Recipes, shallots, Singapore, Sour, Southern Indian, Spicy, Spinach, Stories, vegetables · Tagged with , , , , , , , , , , ,

A 60s styled amuse bouche – devilled curried eggs

Posted by thebigfatnoodle on January 8, 2012 · 32 Comments 

9 Jan Update: I’ve had to update the title after my mother-in-law informed me that she first had devilled curried eggs back in the 1960’s! Nothing wrong with the past – things from the 60’s that I’m thankful for Our best friends came over this afternoon as they’d been away for Christmas and new year’s, … Continue reading →

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Filed under Adventures, amuse bouche, Bread, Country life, Curry, Eggs, Spring onions, Vegetarian · Tagged with , , , , ,

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