East meets West: A Japanese cheesecake and sponge layered celebration cake
Japanese cheesecake If you’re a fan of cheesecake but have never tried Japanese cheesecake (chiizu keeki) before, all I can say is that you really don’t know what you’re missing. Japanese cheesecake is pure unadulterated pleasure – it’s soft, pillowy, creamy goodness – and what gives it its unique, velvety, gently cheesy creaminess is that it’s … Continue reading
A blueberry lemon cheesecake double decker (de-constructed)
Should I or shouldn’t I? I love blueberries. I never actually tried a proper, fresh blueberry until I went to Australia but once I did, I was well and truly hooked. That they’re so healthy and good for you is irrelevant because I just love how they taste. I also love the fact that they’re … Continue reading
Guilty as charged… I couldn’t resist and had to make this again but with strawbs instead :)
Ok, ok, I really have no excuses. I loved my easy lemon cheesecake pots so much that I had to make them again tonight. I actually only made one because husband was taking the high ground and resisting the lure of cheesecake (actually because he was opting for the chocolate pudding I’d made – that … Continue reading
Easy lemon cheesecake (a healthier one too!)
Make your own crunchy base using toasted oats and nuts instead of biscuits A few weeks ago, I made some calorie-busting banofee cheesecake pots which were insanely delicious but I never stopped feeling guilty about how many calories there were in it. I love cheesecake but there has to be a way to make cheesecakes … Continue reading
When only banoffee will do… Mario, this one’s for you!
When only banoffee will do… I have a colleague at work who (bless him!) follows my blog avidly, and it is to him that I dedicate today’s post and recipe wholly because as I was sitting at my desk last week, he came up to me and said: “Noodle, I only have one word to … Continue reading
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