Pickled green chillies: an essential condiment with noodles

You get a gentler, sweeter hit of heat when you pickle green chillies Chillies are an essential condiment in southeast asian cooking, and none more so than pickled green chillies. For me, it’s essential to have some pickled green chillies, especially when you’re eating it with noodles, whether your noodles are fried, dry or cooked … Continue reading

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A novel way to dry chillies

My husband’s a genius! Came home from work to find a neat little row of chillies sitting on the vent of our combi oven/microwave. The reason: 1) it’s pissing down with rain at the moment (like serious torrential downpours) 2) no sunshine 3) no natural way to dry the chillies he’d grown this summer etc … Continue reading

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It’s another taste of home with thebigfatnoodle’s version of chicken rice

chicken rice paradise a la thebigfatnoodle lah!  One of the things Singapore is most famous for is its Hainanese chicken rice. You’ll find a chicken rice stall in almost every single hawker centre or coffee shop. Like most hawker dishes, every country and every hawker stall owner in the region has his or her own … Continue reading

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