Friday means… chilli prawns

Posted by thebigfatnoodle on October 21, 2011 · 3 Comments 

Finger lickin’ chilli prawns We made this dish specifically so that we could eat man tou, the Chinese steamed white bread that I’ve only just taught myself to make (recipe here). I guess some people might say that we have a slightly twisted way of thinking up recipes because you don’t normally think of the … Continue reading →

Rate this:

Filed under Adventures, Bread, chillies, Chinese, Country life, Crab, Dinner, Eggs, Features, Fish, Ginger, Ingredients, Lunch, onion, Prawns, Recipes, Rice, seafood, Shellfish, Singapore, Stories · Tagged with , , , , , , , , , , ,

Friday was for fish: crab linguine with crispy sage and prosciutto

Posted by thebigfatnoodle on September 10, 2011 · 5 Comments 

friday was for fish: crab linguini with crispy sage and prosciutto Bad enough I had to work late but after getting this dish prepared, photographed, eaten and then typed up, I couldn’t get my internet to work properly and now that I’m finally connected, it’s already Saturday! 🙂 It’s been a while since I posted … Continue reading →

Rate this:

Filed under Cheese, Country life, Crab, Fish, Garden, Herbs, Ingredients, Italian, onion, Pasta, Recipes, Sage, seafood, Shellfish, Stories · Tagged with , , , , , ,

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 335 other subscribers