Hi everyone The good news is that I’m back from my work trip, yay! How’s everyone been? Good I hope…! I’ve got lots of catch-up reading and posting to do, and despite the dire conference food I’ve inevitably been subjected to, I did have some good tapas while I was in Barcelona, and I’m planning … Continue reading →
Filed under Adventures, Arugula, Bread, Breakfast, British, Butter, Cheese, Cherry tomatoes, Chives, Country life, Cream, Eggs, Ham, Herbs, Ingredients, Lunch, Recipes, Rocket, salad, Spinach, Toast, Tomatoes, vegetables · Tagged with Baked eggs, Cook, Cream, Cream cheese, Egg white, Eggs, oven, Parmigiano-Reggiano, Salad, Toast, Tomato
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Posted by thebigfatnoodle on February 25, 2012 · 16 Comments
Finding (food) love online – Can you stay for dinner? Guuuuuurrrrrgggghhhhhh….! If you don’t know what that sound is meant to be, it’s actually Homer Simpson drooling whenever he thinks about food. I have had exactly the same ‘guuurrggghh’ moment this weekend – I have found a new blog that I have fallen in love … Continue reading →
Filed under Adventures, American, biscuits, Bread, Breakfast, Cakes, Dessert, Flour, Recipes, Sweet, Vegetarian · Tagged with Butter, Cinnamon roll, Cook, Cream, Dough, Homer Simpson, Powdered sugar, Sugar
Posted by thebigfatnoodle on November 22, 2011 · 12 Comments
Mmmmmm, chocolate….. It’s been a while since I made this chocolate mousse for my husband. If you follow my blog, you’ll know that I’m not really that crazy about chocolate but I do love these chocolate mousse pots. The only thing is that mousse is a bit boring to eat; by that, I mean that … Continue reading →
Filed under Alcohol, chocolate, Cream, Dessert, Eggs, Stories, Sweet, Vegetarian · Tagged with Butter, Chocolate, Cocoa solids, Cream, Egg white, Egg yolk, Mousse, Sugar
Posted by thebigfatnoodle on October 17, 2011 · 17 Comments
When only banoffee will do… I have a colleague at work who (bless him!) follows my blog avidly, and it is to him that I dedicate today’s post and recipe wholly because as I was sitting at my desk last week, he came up to me and said: “Noodle, I only have one word to … Continue reading →
Filed under Adventures, Alcohol, American, Bananas, biscuits, Cakes, Country life, Dessert, Features, Fruit, Fruits, Ingredients, Recipes, Rum, Stories, Sweet, Vegetarian · Tagged with Banana, Banoffee cheesecake, Banoffee pie, Cheesecake, Chocolate syrup, Cook, Cream, Dessert, Desserts, Home, Recipe, Rum
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Posted by thebigfatnoodle on October 12, 2011 · 8 Comments
Party favourite As much as I’d love to live in denial, the onset of winter is creeping closer and closer every day. I don’t know about you but why does it always feel like it takes forever for the weather to turn hot in spring and summer, and yet the teeth-chattering chill of winter seems … Continue reading →
Filed under Apples, Bananas, Cakes, Country life, Dessert, Fruit, Fruits, Pears, Recipes, Stories, Sweet · Tagged with Butterscotch, Butterscotch Sauce, Cook, Cream, Fruit, Home, Ice cream, Sauce