Yoghurt spiced grilled chicken breast on cumin-roasted squash and wilted spinach and mushrooms

Posted by thebigfatnoodle on October 31, 2011 · 11 Comments 

A different kind of of Sunday dinner When the weather’s crisp but not freezing cold yet, I’m loathe to start thinking about full-on roasts on Sunday. So I think this Indian-inspired marinade for grilled chicken is perfect for that in-between time of year. It’s best if you can marinate the chicken overnight but don’t worry … Continue reading →

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Filed under Barbecue, Butternut squash, Chicken, chillies, Country life, Curry, Dinner, Garlic, Ginger, Grill, Indian, Ingredients, Lunch, Mushroom, onion, Recipes, Spinach, vegetables · Tagged with , , , , , , ,

You know winter’s on its way when the soups come out to play: curried squash and red lentil soup

Posted by thebigfatnoodle on October 10, 2011 · 3 Comments 

An Autumn/Winter Warmer I originally planned to make this with roasted pumpkin to present to my father-in-law for his Fright Night Halloween event in Ferndown this month but I have to admit that I’m not the world’s biggest fan of pumpkin. It’s not that I don’t like it, it’s just that I’d much rather choose … Continue reading →

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Filed under Adventures, Cherry tomatoes, chillies, Country life, Curry, Dinner, Herbs, Indian, Ingredients, Lunch, onion, Soup, Stories, Tomatoes, vegetables, Vegetarian · Tagged with , , , , , , ,

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