Posted by thebigfatnoodle on March 22, 2012 · 22 Comments
Jelly making with a savoury twist Some of you may remember that last year, my husband and I visited London’s famous ‘Gherkin’ building to have dinner at Searcy’s restaurant on the top floor. The most memorial part of that night out, apart from the architecture, turned out to be the amuse bouche that we were … Continue reading →
Filed under Adventures, American, amuse bouche, Bread, British, chillies, Cool stuff, Country life, Crab, Dinner, English, Fish, Garlic, Ingredients, Lemon, Lunch, onion, seafood, Shellfish, Sour, Tomatoes, vegetables, Vegetarian · Tagged with Cooking, Daily Telegraph, Home, Jams Jellies and Preserves, London, Salad, Tomato, Tomato Jelly
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thebigfatnoodle · Trials and Errors in and out of thebigfatnoodle's kitchen
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