Posted by thebigfatnoodle on September 16, 2011 · 1 Comment
It’s noodle time: Crispy mah mee with prawns and chicken Ok, it has been waaaaaayyy too long since thebigfatnoodle posted anything with noodles in it. This time, I haven’t taken my inspiration from the hawker stalls from home but from the classic Chinese restaurant. Crispy fried mah mee is one of my mum’s favourite noodle … Continue reading →
Filed under Chicken, chillies, Chinese, Country life, Fish, Ginger, Noodles, Prawns, Recipes, Singapore, Stories, vegetables, Vegetarian · Tagged with Chili pepper, Chinese cuisine, Cook, Dish (food), Home, Noodle, Prawn, Stir frying
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