I ‘heart’ bread… freshly baked milk bread

Couldn’t have asked for a nicer accident On Easter Sunday, my husband and I roasted a rib of beef. Our butcher threw in a few veal bones as I wanted to make a bone marrow gravy to go with the rib of beef. As there’s only two of us, we had plenty of roast beef … Continue reading

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Fresh fruit doesn’t have to be boring #4: Quattro frutti chocolate pavlova (gluten-free)

Gluten-free, wheat-free, flour-free but sadly not calorie-free…unless it’s your birthday. Or it’s Christmas. Or Easter. Those days are automatically calorie-free days… 🙂 I was introduced to Australia’s national dish as a Uni student in Melbourne in the early 1990’s but I never learnt how to make one until my mother-in-law taught me (thanks Jeannette!). It’s … Continue reading

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