Hi everyone The good news is that I’m back from my work trip, yay! How’s everyone been? Good I hope…! I’ve got lots of catch-up reading and posting to do, and despite the dire conference food I’ve inevitably been subjected to, I did have some good tapas while I was in Barcelona, and I’m planning … Continue reading →
Filed under Adventures, Arugula, Bread, Breakfast, British, Butter, Cheese, Cherry tomatoes, Chives, Country life, Cream, Eggs, Ham, Herbs, Ingredients, Lunch, Recipes, Rocket, salad, Spinach, Toast, Tomatoes, vegetables · Tagged with Baked eggs, Cook, Cream, Cream cheese, Egg white, Eggs, oven, Parmigiano-Reggiano, Salad, Toast, Tomato
Posted by thebigfatnoodle on November 22, 2011 · 12 Comments
Mmmmmm, chocolate….. It’s been a while since I made this chocolate mousse for my husband. If you follow my blog, you’ll know that I’m not really that crazy about chocolate but I do love these chocolate mousse pots. The only thing is that mousse is a bit boring to eat; by that, I mean that … Continue reading →
Filed under Alcohol, chocolate, Cream, Dessert, Eggs, Stories, Sweet, Vegetarian · Tagged with Butter, Chocolate, Cocoa solids, Cream, Egg white, Egg yolk, Mousse, Sugar
Posted by thebigfatnoodle on September 13, 2011 · 6 Comments
Gluten-free, wheat-free, flour-free but sadly not calorie-free…unless it’s your birthday. Or it’s Christmas. Or Easter. Those days are automatically calorie-free days… 🙂 I was introduced to Australia’s national dish as a Uni student in Melbourne in the early 1990’s but I never learnt how to make one until my mother-in-law taught me (thanks Jeannette!). It’s … Continue reading →
Filed under Adventures, Cakes, Country life, Dessert, Fruit, Fruits, Gluten-free, Recipes, Stories, Sweet · Tagged with Chocolate, Christmas, Easter, Egg white, Gluten-free diet, Meringue, Nigella Lawson, Pavlova
Posted by thebigfatnoodle on September 11, 2011 · 4 Comments
Scrambled eggs and omelette??? Yup, and it’s dead easy to make too! Ever since I started thebigfatnoodle, I’ve been conscious that both my husband and I might balloon up in size even more than we already have. To make up for the dishes I make for the blog, I’ve conscientiously tried to make sure that … Continue reading →
Filed under Breakfast, Country life, Eggs, Recipes · Tagged with Breakfast, egg, Egg white, Egg yolk, Eggs, Fried egg, Home, Maggi, omelette, Scrambled eggs