Lazy weekend brunch for one: baked eggs with ham, cheese and tomato

Hi everyone The good news is that I’m back from my work trip, yay! How’s everyone been? Good I hope…! I’ve got lots of catch-up reading and posting to do, and despite the dire conference food I’ve inevitably been subjected to, I did have some good tapas while I was in Barcelona, and I’m planning … Continue reading

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A 60s styled amuse bouche – devilled curried eggs

9 Jan Update: I’ve had to update the title after my mother-in-law informed me that she first had devilled curried eggs back in the 1960’s! Nothing wrong with the past – things from the 60’s that I’m thankful for Our best friends came over this afternoon as they’d been away for Christmas and new year’s, … Continue reading

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You can’t get more autumnal than making French toast for breakfast on a cold, misty morning

Simple is best It’s not even 9am on a Saturday morning today as I sit here typing. I didn’t actually even want to be up before 9am this morning on a Saturday. But I was up, on a Saturday, at 9am (get the message yet? :)) because at 5am, I was woken up by what … Continue reading

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Fluffy scrambled egg omelette

Scrambled eggs and omelette??? Yup, and it’s dead easy to make too! Ever since I started thebigfatnoodle, I’ve been conscious that both my husband and I might balloon up in size even more than we already have. To make up for the dishes I make for the blog, I’ve conscientiously tried to make sure that … Continue reading

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