Every day should be pancake day
Be careful what you wish for… When I was growing up, I always wanted to break a limb, ideally my arm. It had nothing to do with wanting broken bones and everything to do with wearing a cast. Kids in the neighbourhood who did break bones and wear casts lorded it over every other able-bodied … Continue reading
East meets West: A Japanese cheesecake and sponge layered celebration cake
Japanese cheesecake If you’re a fan of cheesecake but have never tried Japanese cheesecake (chiizu keeki) before, all I can say is that you really don’t know what you’re missing. Japanese cheesecake is pure unadulterated pleasure – it’s soft, pillowy, creamy goodness – and what gives it its unique, velvety, gently cheesy creaminess is that it’s … Continue reading
I ‘heart’ bread… freshly baked milk bread
Couldn’t have asked for a nicer accident On Easter Sunday, my husband and I roasted a rib of beef. Our butcher threw in a few veal bones as I wanted to make a bone marrow gravy to go with the rib of beef. As there’s only two of us, we had plenty of roast beef … Continue reading
A hint of chocolate in prep for Easter: Mary Berry’s Chocolate Loaf Cake
The legend that is Mary Berry I only have one recipe to post this week as I spent last weekend with friends and so I only made it into the kitchen late on Sunday night after everyone had left. I was however determined to herald my husband’s return from his ski trip by making him … Continue reading
Flour-less chocolate cake
Sadly carb free doesn’t mean fat-free When we invited our friends over for Sunday lunch last weekend and I decided to make a flour-less chocolate cake, I thought I’d be doing a ‘good’ thing ie producing a carb-free cake as my friends were all trying to cut down on the amount of carbs they ate. … Continue reading
Butter-free banana, apple and walnut bread (no ‘fun’ doesn’t mean no taste…)
A healthier way is possible Banana bread has to be the most versatile and universally well-loved recipe ever. Every week, I’ll come across someone posting their take on a banana bread recipe. When I got back from Spain recently, my husband asked me if I could make another banana bread because we had 4 sad … Continue reading
Crispy and chewy cranberry oat biscuits in less than 30mins
If you’re an impatient baker like me, you’ll love that these biscuits take less than 30 minutes to make and bake Yay, it’s the weekend and that can mean only one thing – a chance for me to tinker in the kitchen! Which is exactly what I did the moment I woke up this morning. … Continue reading
Brandy-infused cranberries and a crumble-topped cranberry, walnut and banana cake
On Saturday, I asked my husband if he would like me to make anything for his family as they were coming over for Sunday lunch the next day. Him: “Cake.” he said. Me: “That’s it? Just cake. Any particular cake?” Him: “No, just cake.” And then he wandered off back to his office. Only problem … Continue reading
A failsafe gingerbread recipe
The first of many batches this winter I came across this Delia Smith recipe at least 6-7 years ago and I’ve been making it religiously ever since. The moment autumn/winter sets in and the days grow cold, I’ll make at least 3 or 4 batches before Christmas because these are one of my husband’s favourite … Continue reading
Get your scary on #2: cookie monsters
cookie monsters or monster cookies? I bought new toys. They are cookie cutters. But not just any cookie cutters. They are PAC-MAN cookie cutters (I know, I know, I’m such a child…). I couldn’t resist because look, see for yourself, aren’t they cute??? 🙂 On the back of the box was printed a basic butter … Continue reading
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