It’s Friday again (yay!) which means… conghiglioni vongole today

It had to be done… You can find conghiglioni pasta shells in most supermarkets these days but I never really wanted to cook with them until after I posted my story about amuse bouches. It’s kind of hard to miss them because 1) they are bigger than most pasta shells and 2) they’re shaped like a … Continue reading

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Fresh fruit doesn’t have to be boring: Grilled and honey glazed pineapple skewers

With all the green papaya salad we’ve been eating, I feel a small little treat can’t hurt… However, the bigmonster and I are dining out tomorrow night  -I’ve taken advantage of a special Eurostar promotion to score a table for us at the normally members-only 30|40 restaurant at the top of one of London’s landmark … Continue reading

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