Posted by thebigfatnoodle on October 4, 2011 · 11 Comments
Veg-tastic dinner: Risotto verde There’s a cheap and cheerful Italian restaurant chain near my work and every time I’m there, I order the same dish time and time again, and it’s not pizza or pasta! Instead, it’s their light, creamy and packed with lots of vegetables risotto verde. Last weekend, I decided to try and … Continue reading →
Filed under Adventures, Alcohol, Asparagus, broccoli, Country life, Courgettes, Edamame, Ingredients, Italian, onion, Recipes, Restaurants, Rice, vegetables, Vegetarian · Tagged with Arborio, asparagus, beans, Black pepper, broccoli, Cookware and bakeware, edamame, green, Olive oil, Parmigiano-Reggiano, Risotto, Stock (food), Vegetables, vegetarian, verde, Wine, Wine tasting descriptors
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thebigfatnoodle · Trials and Errors in and out of thebigfatnoodle's kitchen
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