Every day should be pancake day

Be careful what you wish for… When I was growing up, I always wanted to break a limb, ideally my arm. It had nothing to do with wanting broken bones and everything to do with wearing a cast. Kids in the neighbourhood who did break bones and wear casts lorded it over every other able-bodied … Continue reading

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A 30-minute summery take on pork and beans – grilled lemon and thyme pork chops with a cider bean casserole

Cooking by weather Unfortunately, the ever-changing climate we are experiencing in Europe has turned summer topsy-turvy. I know people already associate the UK with rain and bad weather but what we are going through this summer really is bordering on the ridiculous. Parts of the country are flooded again while in the South-east where I … Continue reading

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Getting my mojo back, the Chelsea Flower Show and banana cupcakes

It is what it is Arrrrrrrrrrggghh! All my best intentions flew out the window after my last post almost 3 weeks ago… I’ve always said April/May has never been kind to me and but this year has really been taking the mick… My husband has been really ill, and during that time, I’ve lost a … Continue reading

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Lamb and avocado wraps

Certainly healthier than a kebab 🙂 With my husband away, I have free rein to eat all the things that he normally doesn’t like or tend to eat. I’d bought myself a lamb steak but with it being so warm and sunny last weekend, I really didn’t fancy a piping hot meal. I wanted finger … Continue reading

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My oriental brunch: chicken and egg congee (my way)

It’ll be lonely meals for one for the next 10 days for me! As I post this on Sunday morning, my husband will be in France, driving off to the mountains for a week of skiing with friends. I will miss him and also miss seeing my friends but I opted not to go because … Continue reading

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Savoury Jellies: Crab salad served in a pea shoot and tomato jelly

Jelly making with a savoury twist Some of you may remember that last year, my husband and I visited London’s famous ‘Gherkin’ building to have dinner at Searcy’s restaurant on the top floor. The most memorial part of that night out, apart from the architecture, turned out to be the amuse bouche that we were … Continue reading

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Flour-less chocolate cake

Sadly carb free doesn’t mean fat-free When we invited our friends over for Sunday lunch last weekend  and I decided to make a flour-less chocolate cake, I thought I’d be doing a ‘good’ thing ie producing a carb-free cake as my friends were all trying to cut down on the amount of carbs they ate. … Continue reading

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A taste of Spain: Croquetas de Jamón / Serrano ham croquettes (reposting as I’m entering this to the easyJet competition)

Please send me on holiday to Barcelona! A taste of Spain: Croquetas de Jamón / Serrano ham croquettes These little babies were my lifesaver when I was in Barcelona last week… My colleagues and I were so busy that we barely found time to eat so it wasn’t until about 10pm on Day 2 of the … Continue reading

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Vegetarian delights: A savoury fried (white) carrot cake from South-east Asia (chai tow kway)

South-east Asian street food at its best 🙂 One of my earliest posts for thebigfatnoodle was about how I taught myself to make a local dish from South-east Asia called fried carrot cake. Traditionally, it uses mooli (also called daikon) – a white radish – but I can’t always get hold of this unless I … Continue reading

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Crispy and chewy cranberry oat biscuits in less than 30mins

If you’re an impatient baker like me, you’ll love that these biscuits take less than 30 minutes to make and bake Yay, it’s the weekend and that can mean only one thing – a chance for me to tinker in the kitchen! Which is exactly what I did the moment I woke up this morning. … Continue reading

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