Savoury Jellies: Crab salad served in a pea shoot and tomato jelly

Jelly making with a savoury twist Some of you may remember that last year, my husband and I visited London’s famous ‘Gherkin’ building to have dinner at Searcy’s restaurant on the top floor. The most memorial part of that night out, apart from the architecture, turned out to be the amuse bouche that we were … Continue reading

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bigmonster’s bramble jelly

Hi there: I’m new to the blogging thing so bear with me, but I’m sure it’ll make sense most of the time. Before I start, I just wanted to say publicly just how impressed I’ve been with thebigfatnoodle, with the blogging site, with the photography, with the writing and especially with the food (it’s all … Continue reading

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