A lime and ponzu dressed salmon carpaccio

Standard · Posted by thebigfatnoodle on February 13, 2012 · 27 Comments 

Valentine’s Day – celebrate it because you want to and not because the calendar tells you to… Tomorrow is Valentine’s Day, which I and many others I know cynically call Hallmark Day. I personally don’t believe that we need a special day to celebrate love when we should be celebrating it every moment of every … Continue reading →

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Filed under Adventures, Chives, Country life, Dressing, Fish, Godalming, Japanese, Limes, London, Recipes, salad, salmon, seafood, Stories, watercress, Winter · Tagged with , , , , , , , , , , , , ,

It’s Japan hour at our house :) Pork gyozas

Posted by thebigfatnoodle on September 21, 2011 · 7 Comments 

Pork gyozas There’s something about making dumplings that I just find inherently soothing. I don’t know why I love making dumplings but I simply do. I think it brings out the ‘control freak’ side of me, the side that loves having a process to follow, and loves following it to the nth degree. The first … Continue reading →

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Filed under Adventures, Chinese, Country life, Ginger, Ingredients, Japanese, Lunch, Pork, Stories, vegetables · Tagged with , , , , , , ,

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