using Welsh Waygu : the bigmonster’s mighty meaty mini meatballs marinara

Posted by bigmonster77uk on August 29, 2011 · Leave a Comment 

On some of my filming trips across the world, I have had the good fortune to shoot at lots of high quality restaurants and hotels. One of the perks, I guess, is to target the kind of cuisine that you like. Allegedly the best beef in the world is Kobe beef, from the Waygu breed. Originating in Japan, it … Continue reading →

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Filed under Adventures, Beef, Herbs, Italian, Marjoram, onion, oregano, Rosemary · Tagged with , , , , , , , , , ,

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