A baked bean special: chinese-y pork and beans

Standard · Posted by thebigfatnoodle on November 29, 2011 · 7 Comments 

Cooking with baked beans If you haven’t guessed from the title alone, my post today is all about cooking with baked beans. Everyone here normally eats baked beans on toast, or as part of an English breakfast. For me, a tin of baked beans evokes a completely different memory, and that’s because the only time … Continue reading →

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Filed under Alcohol, Beans, Carrots, Celery, chillies, Chinese, Country life, Dinner, Garlic, Ginger, Lunch, onion, Pork, Rice, scallions, Singapore, Spring onions, Stories, Tomatoes, vegetables, Vinegar · Tagged with , , , , , , ,

Fluffy scrambled egg omelette

Posted by thebigfatnoodle on September 11, 2011 · 4 Comments 

Scrambled eggs and omelette??? Yup, and it’s dead easy to make too! Ever since I started thebigfatnoodle, I’ve been conscious that both my husband and I might balloon up in size even more than we already have. To make up for the dishes I make for the blog, I’ve conscientiously tried to make sure that … Continue reading →

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Filed under Breakfast, Country life, Eggs, Recipes · Tagged with , , , , , , , , ,

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