Friday means… chilli prawns

Posted by thebigfatnoodle on October 21, 2011 · 3 Comments 

Finger lickin’ chilli prawns We made this dish specifically so that we could eat man tou, the Chinese steamed white bread that I’ve only just taught myself to make (recipe here). I guess some people might say that we have a slightly twisted way of thinking up recipes because you don’t normally think of the … Continue reading →

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Filed under Adventures, Bread, chillies, Chinese, Country life, Crab, Dinner, Eggs, Features, Fish, Ginger, Ingredients, Lunch, onion, Prawns, Recipes, Rice, seafood, Shellfish, Singapore, Stories · Tagged with , , , , , , , , , , ,

Man tou (chinese white bread) – steamed or fried – you pick :)

Standard · Posted by thebigfatnoodle on October 16, 2011 · 21 Comments 

Man tou buns (chinese steamed white bread) Something you definitely cannot find in the UK, even in some of the best Chinese restaurants, is man tou – a Chinese white bread which is steamed instead of baked. Of course you can find ready made ones in the freezer cabinets in Chinese shops but it’s just … Continue reading →

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Filed under Adventures, Bread, Breakfast, Cakes, Chinese, Country life, Curry, Dinner, Features, Flour, Ingredients, Recipes, Singapore, Stories, Sweet, vegetables, Vegetarian · Tagged with , , , , ,

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