A recipe for my brother – garlic mushroom spaghetti
Standard · Posted by thebigfatnoodle on January 1, 2012 · 16 Comments
A recipe for my brother – Garlic mushroom spaghetti I don’t know about you lot but after a week of Christmas/holiday stodge, I really, really, really don’t want to see another potato (roasted, chips, whatever!) or piece of ham or turkey again anytime soon. I hate turkey anyway so I’ve already patted myself on the … Continue reading →
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Filed under Cheese, Cherry tomatoes, Country life, Garlic, Italian, Mushroom, Parsley, Pasta, Recipes, Stories, Tomatoes, vegetables, Vegetarian · Tagged with Black pepper, Cook, Garlic, Mushroom, Olive oil, Parmigiano-Reggiano, Pasta, Spaghetti
Yoghurt spiced grilled chicken breast on cumin-roasted squash and wilted spinach and mushrooms
Posted by thebigfatnoodle on October 31, 2011 · 11 Comments
A different kind of of Sunday dinner When the weather’s crisp but not freezing cold yet, I’m loathe to start thinking about full-on roasts on Sunday. So I think this Indian-inspired marinade for grilled chicken is perfect for that in-between time of year. It’s best if you can marinate the chicken overnight but don’t worry … Continue reading →
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Filed under Barbecue, Butternut squash, Chicken, chillies, Country life, Curry, Dinner, Garlic, Ginger, Grill, Indian, Ingredients, Lunch, Mushroom, onion, Recipes, Spinach, vegetables · Tagged with butternutsquash, Chicken, Cumin, Grilling, Marination, Mushroom, Olive oil, Spinach