Simple 30 minute suppers: Sweet and spicy minced pork noodles

Standard · Posted by thebigfatnoodle on January 27, 2012 · 9 Comments 

Another instant noodle dish, this time it’s home-made I am FINALLY starting to get over this nasty cold, hooray! Not quite 100% yet so I haven’t actually cooked much this week – good thing then that I made these noodles last week and had the sense to type this up before I got sick. It’s … Continue reading →

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Filed under Alcohol, Cabbage, Carrots, chillies, Chinese, Country life, Dinner, Garlic, Ginger, Lunch, Noodles, onion, Pork, Recipes, scallops, Singapore, Spring onions, vegetables · Tagged with , , , ,

My 100th post, a noodle recipe and thebigfatnoodle’s first competition, called ‘I Slurp for Noodles 2012’

Standard · Posted by thebigfatnoodle on January 14, 2012 · 55 Comments 

I’ve actually made it to my 100th post. Wow. It wasn’t necessarily a target I’d even thought about when I started thebigfatnoodle but as the wordpress dashboard automatically tallies it for you after every post, I did start to wonder (I think around my 38th) if I would ever make it to a 100. I … Continue reading →

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Filed under Adventures, Breakfast, chillies, Chinese, Competition, Cool stuff, Country life, Dinner, Eggs, Garlic, Indonesia, Ingredients, Lunch, Noodles, scallions, Singapore, Spring onions, Stories, vegetables, Vegetarian · Tagged with , , , , , , , ,

Pickled green chillies: an essential condiment with noodles

Posted by thebigfatnoodle on November 20, 2011 · 8 Comments 

You get a gentler, sweeter hit of heat when you pickle green chillies Chillies are an essential condiment in southeast asian cooking, and none more so than pickled green chillies. For me, it’s essential to have some pickled green chillies, especially when you’re eating it with noodles, whether your noodles are fried, dry or cooked … Continue reading →

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Filed under chillies, Chinese, Noodles, vegetables, Vegetarian, Vinegar · Tagged with , , , , , , ,

It’s noodle time: crispy mah mee with chicken and prawns

Posted by thebigfatnoodle on September 16, 2011 · 1 Comment 

It’s noodle time: Crispy mah mee with prawns and chicken Ok, it has been waaaaaayyy too long since thebigfatnoodle posted anything with noodles in it. This time, I haven’t taken my inspiration from the hawker stalls from home but from the classic Chinese restaurant. Crispy fried mah mee is one of my mum’s favourite noodle … Continue reading →

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Filed under Chicken, chillies, Chinese, Country life, Fish, Ginger, Noodles, Prawns, Recipes, Singapore, Stories, vegetables, Vegetarian · Tagged with , , , , , , ,

auntie mona’s seriously awesome noodles… typical cantonese-style home cooking

Posted by thebigfatnoodle on July 28, 2011 · 6 Comments 

Auntie Mona is my father’s oldest sister and immigrated to Edinburgh well before I took the form of a soy bean in my mummy’s tummy. Though I’d met her as a child when she used to visited us in Singapore, I really remembered her as the mysterious auntie who lived abroad but very kindly always … Continue reading →

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Filed under Alcohol, Noodles, Pork, Stories · Tagged with , , ,

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